The Kir Royal cocktail is a delicious, elegant champagne cocktail that epitomizes sophistication and style.
What is a Kir Royal?
This delicious cocktail has its roots in Burgundy, France, where it was created as a variation of its predecessor, the Kir. Kir’s popularity skyrocketed in the mid-20th century and was named after the former mayor of Dijon, Canon Félix.
The original Kir cocktail was made by combining Burgundy white wine with a measure of crème de cassis, a blackcurrant liqueur that adds a delicious fruity flavor. Variation uses Champagne and Chambord liqueur it’s made with blackberries, raspberries, and blackcurrants and is a little more complex and refined.
Ingredients For a Kir Royal
Originating in France, this beloved drink combines the luxurious effervescence of Champagne with the rich, fruity flavors of Chambord.
- Champagne- The addition of champagne not only enhanced the elegance of the drink but also elevated its status to that of a celebratory cocktail, perfect for special occasions and festivities. (Sparkling wine, Spanish cava, or prosecco optional).
- Chambord Liqueur- A raspberry liqueur offers a more complex and vibrant flavor profile, and the natural sweetness of raspberries complements champagne wonderfully.
- Raspberries- Consider adding a visually appealing garnish to your Kir Royal to enhance its presentation. A single fresh raspberry, a slice of lemon peel, or a sprig of mint can add a touch of elegance and an enticing aroma to the cocktail.
(Scroll below to the printable recipe card for details and measurements.)
How to Make a Kir Royal?
This recipe is super easy to make with just 2 ingredients.
Instructions:
Step 1
Take a bottle champagne and gently pour it into each champagne flute.
Step 2
Top with chilled champagne and gently stir the mixture with a long spoon or cocktail stirrer.
Step 3
Garnish with fresh berries or a twist of lemon and ENJOY!
Take a moment to appreciate its sparkling effervescence and the enticing aroma that emanates from the glass before taking your first sip and cheers!
Variation of a Kir Royal
There are several ways to experiment and customize this cocktail based on your taste preferences.
Here are some other sparkling recipes to consider: Peach Sorbet Champagne, Blueberry French 75, and Pomegranate Mimosa.
Here are some serving suggestions and variations:
Frozen Berries: For an extra burst of flavor and a stunning visual effect, place some frozen berries in the glass before pouring the champagne. As the berries slowly thaw, they release their vibrant colors into the drink while keeping it cold.
Flavored Liqueurs: While de cassis liqueur is the traditional choice for Kir Royales, feel free to experiment with other fruit liqueurs to create unique variations. Blackberry liqueur, peach schnapps or raspberry liqueur can put interesting twists on the classic recipe.
Bubbles: Don’t be afraid to experiment with different sparkling wines or champagnes to find your preferred Kir Royal flavor profile. Rosé sparkling wine can add a delicate floral touch, while prosecco or cava can provide a slightly sweeter, fruitier flavor.
Feel free to make adjustments and modifications based on your personal preferences and the ingredients you have on hand.
When to Serve Kir Royal?
The recipe is incredibly versatile and can be served on a variety of occasions. Below are some scenarios where Kir Royal shines:
Celebrations and Special Occasions: Kir Royal is the epitome of celebration and is a perfect apéritif for serving at special events such as birthdays, anniversaries, weddings, or New Year’s Eve parties. The elegant presentation and sparkling nature of this cocktail make it a glamorous choice for toasting memorable moments.
Cocktail Parties and Social Gatherings: Whether you’re hosting a sophisticated cocktail party or attending an elegant event, the Kir Royal adds a touch of refinement to any social gathering.
Brunches and Lunches: The Kir Royal can also be a delicious addition to daytime events, adding a touch of sparkle and sophistication to brunches and lunches. Its fruity character pairs wonderfully with light meals, such as salads, and seafood, making it a great option for those looking for a refreshing and elegant drink during the day.
Romantic evenings: The exquisite presentation and romantic flavors, make it an excellent option for a special dinner party. Its effervescence and sweet nuances create a memorable experience, perfect for impressing that special someone or setting the mood for a romantic date night.
Notes:
- It is essential to serve Kir Royal in a properly chilled glass to maintain the temperature and enhance the drinking experience.
- The traditional glassware of a Kir Royal is a tall, thin champagne glass. Its design highlights the effervescence and elegance of the drink, keeping the bubbles intact for a long period.
Did You Make This Recipe?
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Kir Royal
The KirRoyal cocktail is a delicious, elegant champagne cocktail that epitomizes sophistication and style.
Ingredients
- 5 oz Champagne, or Prosecco.
- 1 oz Chambord Liqueur
- Fresh Raspberries or lemon twist for garnish
Instructions
- Take your chilled bottle of champagne and gently pour it into each champagne flute.
- Top with chilled dry champagne and gently stir the mixture with a long spoon or cocktail stirrer.
- Garnish with fresh raspberries or a twist of lemon and ENJOY!
Take a moment to appreciate its sparkling effervescence and the enticing aroma that emanates from the glass before taking your first sip.
Notes
- It is essential to serve Kir Royal in a properly chilled glass to maintain the temperature and enhance the drinking experience.
- The traditional glassware of a Kir Royal is a tall, thin champagne glass. Its design highlights the effervescence and elegance of the drink, keeping the bubbles intact for a long period.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 340Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 17mgCarbohydrates 26gFiber 2gSugar 15gProtein 1g
Nutrition information isn´t always accurate!
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