The Taro Milk Tea Bubble recipe combines the earthy, nutty flavor of taro with the creamy texture of milk, creating a harmonious flavor profile. Boba pearls enhance the experience by adding a delicious chewiness to the drink, making it more enjoyable and satisfying.
What is a Taro Milk Tea?
Taro milk tea is a popular drink that originated in Taiwan and has become a beloved option in bubble tea shops and cafes worldwide. It usually consists of a creamy, sweet taro-flavored base, milk, and sometimes additional ingredients such as boba pearls (tapioca pearls) or other toppings.
The main ingredient in taro milk tea is a starchy tuber with purple or white pulp (root vegetable). Taro is usually cooked, mashed, and then mixed with milk and sweeteners such as brown sugar or condensed milk to create a smooth, creamy texture.
The milk used in taro milk tea can vary and be adjusted to personal preference. The most used types are whole milk, almond milk, oat milk, coconut milk, or soy milk. Each milk option provides a different flavor and level of creaminess to the drink.
Ingredients For a Taro Milk Tea
Making your own Taro bubble tea at home allows you to customize the flavour and sweetness to your liking.
- Taro Powder- This is a powdered form of taro, a tuber commonly used in Southeast Asia cuisine. It is made by dehydrating and grinding fresh taro roots into a fine powder. Taro powder is often used to flavor various foods and beverages, including taro-flavored smoothies, desserts, and baked goods. (They are sold on Amazon or at your Asian grocery store).
- Milk- The milk makes this drink creamy and has that beautiful light color finish. For a dairy-free, you can substitute any plant-based milk for whole milk for a vegan taro bubble tea.
- Boba Pearls- Also known as tapioca pearls, they are small chewy balls made of tapioca starch. They are most associated with bubble tea, a popular Taiwanese drink. Pearls are usually black but can also come in various colors such as white, transparent, or flavored and it’s very easy to find them on Amazon.
(Scroll below to the printable recipe card for details and measurements.)
How to Make a Taro Milk Tea?
There are 2 ways to prepare this excellent and delicious drink, of course, opt for the easiest one for everyone!
Instructions:
Instant Taro Powder
1.-Combine taro powder, in hot water and mix until completely dissolved and let cool for a few minutes.
2.-Place the cooked pearls in a tall glass with ice. Pour the mixture on top and enjoy!
Fresh Taro
1.-Peel the taro root and cut it into small pieces.
2.-Place the taro pieces in a small pot to boil with water on medium heat and cook until tender for about 15 to 20 minutes.
3.-Drain the cooked taro and let it cool to room temperature.
4.- In a blender, add the cooked taro pieces, condensed milk, your preferred milk, tea bag of jasmine tea or black tea, and purple sweet potato powder for purple color.
5.-Blend the mixture until smooth and well combined. If the consistency is too thick, add more milk to adjust.
6.-Place boba pearls in a tall glass with ice cubes and pour the taro mixture on top and ENJOY!
To make boba pearls:
Typically, you boil water, add the pearls, and simmer until they become soft and chewy. Once cooked, rinse the boba pearls in cold water.
When to Serve a Taro Milk Tea?
The Taro milk tea recipe can be served at any time of the day as a refreshing drink. It is a popular choice for those who enjoy the unique flavor of taro root. You also might love: Ranch Water Cocktail, Grilled Pineapple Mojito, and Kiwi Mojito.
Below are some cases in which taro milk tea can be served:
During afternoon tea: Taro milk tea is a delicious accompaniment to an afternoon tea session. Its creamy and slightly sweet flavor pairs well with sweet or savory delicacies.
As a dessert drink: Taro milk tea can be enjoyed on its own as a dessert due to its creamy and indulgent nature. It’s a great alternative to traditional desserts and can be served with toppings like boba pearls, coconut jelly, or tapioca balls for added texture.
Gatherings or social parties: Taro milk tea is a popular choice for gatherings or social parties, especially when there are guests with diverse taste preferences. It can be served hot or cold and is often a crowd-pleaser.
Whenever you crave a unique flavor: If you crave something a little different, taro milk tea can be enjoyed as a special treat anytime. Whether you prefer it as a hot drink during the colder months or as a cold, refreshing drink during the summer, it provides a delicious and distinct taste experience.
Ultimately, the serving time for taro milk tea is flexible and can be tailored to personal preference or the occasion.
Frequently Asked Questions?
What is taro?
Taro is a tuber that is widely consumed and cultivated in many parts of the world. It is a starchy tuber with a rough exterior and commonly has light brown or purple skin, depending on the variety. Taro flesh is usually white, but can also be purple or pink in certain species.
Taro has been a staple food in many cultures for centuries. It is a versatile ingredient that can be used in various dishes, both savory and sweet.
What is the taste of taro?
The flavor of taro is often described as earthy, nutty, and slightly sweet. It has a unique flavor that can be somewhat difficult to compare with other vegetables. Some people also detect a hint of vanilla or coconut in taro’s flavor profile. The flavor of taro can vary slightly depending on the variety and how it is prepared, but overall, it offers a distinct and enjoyable flavor experience.
Is taro milk tea healthy?
Taro milk tea, like any other drink, can be part of a balanced and healthy diet if consumed in moderation. Contain fiber, vitamin, and some other nutrients, however, it is important to note that taro milk tea usually contains added sugar and is often made with a milk or cream base, which can increase the calorie and fat content. If you are watching your calorie intake or have specific dietary requirements, it is advisable to opt for lighter or less sugar versions of taro milk tea, such as using unsweetened milk alternatives or choosing a smaller serving. Additionally, it is always beneficial to consider the overall nutritional value of your diet and balance it with other nutritious foods and drinks.
Notes:
- Toppings: Taro boba tea is often enjoyed with toppings such as boba pearls, tapioca balls, or other gelatinous add-ins. These toppings provide texture and enhance the overall experience of drinking taro milk tea. Consider adding your favorite ingredients for an extra touch.
- Serving Temperature: Taro Milk Tea can be served hot, iced, or mixed with ice for a slushy consistency. The choice of serving temperature depends on personal preferences and the season.
Did You Make This Recipe?
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Taro Milk Tea
Taro Milk Tea Bubbles recipe combines the earthy, nutty flavor of taro with the creamy texture of milk, creating a harmonious flavor profile. Boba pearls enhance the experience by adding a delicious chewiness to the drink, making it more enjoyable and satisfying.
Ingredients
- Taro powder
- 3 Tbsp taro powder
- 8 ice cubes
- 2/3 cup hot water
- 1/4 cup cooked pearls
- Fresh Taro root
- 8 oz taro cut into ½ inch cubes.
- 1 jasmine tea bag or 1 tbsp loose leaf tea
- 1 cup of water
- 2 cups of milk or any non-dairy milk
- 2 tsp condensed milk
- 1 tablespoon powdered purple sweet potato.
- Instant Boba topping
- ½ cup Boba pearls
- ½ cup hot water
Instructions
Instant Taro Powder Milk Tea
- Combine taro powder, in hot water and mix until completely dissolved and let cool for a few minutes.
- Place the cooked pearls in a tall glass with ice. Pour the mixture on top and enjoy!
Prepare the Fresh Taro
- Peel the taro root and cut it into small pieces.
- Place the taro pieces in a small pot to boil with water and cook until tender for about 15 to 20 minutes.
- Drain the cooked taro and let it cool to room temperature.
- In a blender, add the cooked taro pieces, condensed milk, milk, jasmine green tea, and purple sweet potato powder.
- Blend the mixture until smooth and well combined. If the consistency is too thick, add more milk to adjust.
- Place boba pearls in a tall glass with ice and pour the taro mixture on top and ENJOY!
To make boba pearls:
- Typically, you boil water, add the pearls, and simmer until they become soft and chewy. Once cooked, rinse the boba pearls in cold water.
Notes
- Toppings: Taro milk tea is often enjoyed with toppings such as boba pearls, tapioca balls, or other gelatinous add-ins. These toppings provide texture and enhance the overall experience of drinking taro milk tea. Consider adding your favorite ingredients for an extra touch.
- Serving Temperature: Taro Milk Tea can be served hot, iced, or mixed with ice for a slushy consistency. The choice of serving temperature depends on personal preferences and the season.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 1498Total Fat 17gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 6gCholesterol 66mgSodium 495mgCarbohydrates 308gFiber 27gSugar 75gProtein 30g
Nutrition information isn´t always accurate!
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