The Christmas season is great for food, but also for drinks!
This pomegranate mimosa recipe is a festive twist on a classic drink, made using dark red pomegranate juice, and a sprig of greenery (rosemary) Perfect for any holiday brunch or party, and so easy to make!
What is a Pomegranate Mimosa?
This a variation on a classic recipe mimosa, the color and Christmas flavor of this cocktail will captivate the palates of family and friends.
The sparkling taste of champagne with rosemary and pomegranate juice makes the perfect balance of flavor and color for this holiday
Pomegranate Mimosa Ingredients
- Pomegranate juice
- Agave syrup or honey
- Sprig of rosemary
See the recipe below with the measurements
How to Make a Pomegranate Mimosa?
1.-In a cocktail shaker add pomegranate juice, fresh rosemary, and agave syrup
2.- Muddle gently until combine
3.- Add ice and shake vigorously for 10-15 sec
4.- Strain into a champagne glass and top with champagne
5.- Garnish with a sprig of rosemary and pomegranate seeds
Variation of Pomegranate Mimosa
Non-Alcoholic – swap the sparkling wine for sparkling water even sprite.
Mini Mandarin Oranges – It is the season to use this variation of color and flavor
Cranberry Juice – Use cranberry juice to change the flavor
When to serve a Pomegranate Mimosa?
The Pomegranate Mimosa, that’s great just anytime you need a cocktail.
Try it as a:
- Cocktail Hour Drink
- Christmas Dinner
- Bbq party
- Pool Party
- Before Dinner
- Girl’s or guy’s night drink
- After Dinner
- New Year’s Eve Celebration
I recommend putting the champagne glasses in the freezer for at least 15 minutes before preparing the cocktail for a better experience and keeping it cold for as long as possible
Other Christmas Cocktail You Might Like
- 1 Bottle of Champagne or Sparkling dry Wine
- 3 ounces of Pomegranate juice
- 2 sprigs of rosemary
- 1 teaspoon agave syrup or honey
- If desired, add a spoonful of pomegranate seeds and a sprig of fresh rosemary for garnish
- In a cocktail shaker add pomegranate juice, fresh rosemary, and agave syrup
- Muddle gently until combine
- Add ice and shake vigorously for 10-15 sec
- Strain into a champagne glass and top with champagne Garnish with a sprig of rosemary and pomegranate seeds
I recommend putting the champagne glasses in the freezer at least 15 minutes before preparing the cocktail for a better experience and to keep it cold for as long as possible
Amount Per Serving Calories 885Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 49mgCarbohydrates 61gFiber 2gSugar 42gProtein 1g