Mezcal Ginger Cocktail

A refreshing orange cocktail garnished with a sprig of rosemary and citrus peel in a glass. Next to it is a second glass, a bottle in the background, and a small plant. A plate of dried citrus and a gold cocktail strainer are nearby.
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The Mezcal Ginger cocktail is an invigorating drink that combines smokiness, spice, and a refreshing citrus note.

A refreshing orange cocktail garnished with a sprig of rosemary and citrus peel in a glass. Next to it is a second glass, a bottle in the background, and a small plant. A plate of dried citrus and a gold cocktail strainer are nearby.

What is Mezcal Ginger Cocktail?

A Mezcal Ginger Cocktail is a bold and refreshing drink that combines smoky mezcal, zesty lime juice, and the warming spice of ginger. The result is a beautifully layered cocktail that is both invigorating and complex. This drink is perfect for those who enjoy well-balanced cocktails with a mix of sweet, spicy, and smoky flavors.

The cocktail can be made in various ways, from a simple mezcal and ginger beer highball to a more refined mezcal ginger sour featuring fresh ginger juice and a touch of honey or agave syrup. Regardless of the variation, this cocktail is a fantastic way to highlight the distinctive character of mezcal.

A glass filled with an orange cocktail sits on a marble coaster, garnished with candied ginger and a sprig of rosemary on a toothpick. A blurred bottle is in the background, with another cocktail and a potted plant nearby.

Ingredients For Mezcal Ginger Cocktail

This recipe is a bold and flavorful drink that combines smoky, spicy, and citrusy elements for a well-balanced experience. Here are the key ingredients that make this cocktail stand out:

  • Mezcal – Provides a deep, smoky base that pairs beautifully with the warmth of ginger.
  • Fresh Lime Juice – Adds a bright, citrusy tang that balances the smokiness of mezcal.
  • Ginger Syrup – Made from fresh ginger, sugar, and water, this syrup adds a spicy and subtly sweet kick.
  • Orange juice– Enhances the citrus notes and smooths out the flavors.
  • Club Soda (optional, for topping) – Adds a refreshing fizz for a lighter variation.
  • Garnish: Candied Ginger & rosemary sprig – Complements the cocktail’s flavors and enhances presentation.

This cocktail is perfect for those who enjoy a smoky and spicy twist on a classic margarita or mule!

(Scroll below to the printable recipe card for details and measurements.)

A glass of orange cocktail filled with ice, garnished with a sprig of rosemary and slices of candied ginger on a wooden skewer. A plant is blurred in the background, and there’s a plate with more candied ginger on the side.

How to Make Mezcal Ginger Cocktail?

Instructions:

Step 1: Prepare the Ginger Syrup

Making fresh ginger syrup is simple and enhances the depth of flavor in the cocktail.

  1. In a small saucepan, combine 1 cup of water, 1 cup of sugar, and ½ cup of freshly grated ginger.
  2. Bring the mixture to a simmer over medium heat and stir until the sugar dissolves.
  3. Let it simmer for about 10 minutes, then remove from heat and allow it to cool.
  4. Strain the syrup through a fine-mesh strainer sieve to remove the ginger solids.
  5. Store the syrup in a sealed container in the refrigerator for up to two weeks.

Step 2: Mix the Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add mezcal, fresh lime juice, orange juice, and ginger syrup.
  3. Shake vigorously for about 15 seconds to chill and combine the flavors.
  4. Strain the mixture into your prepared glass over fresh ice.

Step 3: Garnish and Serve

  1. Garnish with a slice of fresh or candied ginger and a rosemary sprig optional.
  2. Optionally, add a splash of ginger beer or club soda on top for extra fizziness.
  3. Serve immediately and enjoy the smoky, spicy, and citrusy flavors of your Mezcal Ginger Cocktail!
A glass filled with a bright yellow-orange drink, topped with ice. Garnished with sugared ginger pieces on a skewer and a sprig of rosemary. A small potted plant is in the background on a light-colored surface.

Variation of Mezcal Ginger Cocktail

For a unique twist, consider these optional ingredients:

But before try these fruity recipes: Kiwi Martini, Aperol Grapefruit Margarita, and Strawberry Mojito.

1. Spicy Mezcal Ginger Cocktail

  • Muddle a few slices of fresh jalapeño or add a dash of hot sauce for an extra spicy kick.
  • Rim the glass with Tajín for a tangy-spicy contrast.

2. Mezcal Ginger Fizz

  • Top the drink with ginger beer, ginger ale, or club soda for a lighter, bubbly version.
  • Serve in a highball glass with extra ice for a long, refreshing sip.

3. Smoky Mezcal Ginger Sour

  • Add egg white to the cocktail shaker before shaking for a creamy, velvety texture.
  • Dry shake (shake without ice) first, then add ice and shake again before straining.

4. Tropical Mezcal Ginger Cocktail

  • Add a splash of coconut water for a smoother, island-inspired version.
  • Substitute lime juice with pineapple juice for a tropical twist and serve in a coupe glass.

5. Mezcal Mule

  • Add ginger beer, fresh lemon juice, simple syrup, dash of angostura bitters, and garnish with a sprig of fresh mint.
  • Serve it in a copper mug for a nice presentation.
A vibrant orange cocktail garnished with a sprig of rosemary and candied ginger on a skewer. The drink is served in a clear glass over crushed ice, placed on a marble coaster. A golden cocktail strainer is nearby, alongside a decorative plant.

Suggestion to serve with Mezcal Ginger Cocktail

The bold and smoky nature of this cocktail makes it a fantastic pairing with a variety of dishes:

Barbecue Ribs or Pulled Pork – The smoky cocktail mirrors the deep flavors of BBQ meats.

Tacos al Pastor – The smoky mezcal enhances the spiced pork and pineapple combination.

Grilled Seafood – Complements the charred flavors of grilled shrimp, fish, or octopus.

Guacamole & Chips – A refreshing contrast to the creaminess of avocado.

Spicy Asian Dishes – Pairs well with Thai or Szechuan cuisine featuring ginger, lime, and chili.

A top-down view of a cocktail garnished with a sprig of rosemary and a skewer of candied ginger. The drink sits on a white coaster next to a small bowl of candied ginger, a cocktail strainer, and a green potted plant.

When to Serve Mezcal Ginger Cocktail?

This Mezcal Cocktail is versatile and can be served on various occasions, especially when you’re looking to impress with bold, smoky, and spicy flavors. Here are the best times to serve it:

  • Cocktail Hour & Happy Hour – A great way to start the evening with a unique and flavorful drink.
  • Summer Gatherings & BBQs – The refreshing citrus and ginger kick pairs perfectly with grilled foods and outdoor vibes.
  • Fall & Winter Evenings – The warmth of ginger and the smokiness of mezcal make it a cozy drink for cooler weather.
  • Mexican-Themed Dinners – Complements spicy dishes, tacos, and smoky salsas beautifully.
  • Holiday Parties – A sophisticated option that adds depth and intrigue to festive gatherings.
  • Late-Night Sipping – Perfect for a slow sip by the fire or while unwinding with friends.

This cocktail’s bold yet refreshing profile makes it a year-round favorite, ideal for both casual and upscale occasions!

Two glasses of orange cocktail with ice are garnished with rosemary and dried citrus. They are placed on a white surface with a small plant in the background and a plate of candied ginger nearby.

Notes:

Choose the Right Mezcal – A lightly smoky mezcal works best to avoid overpowering the other flavors.

Experiment with Garnishes – Try adding a sprig of mint or a cinnamon stick for additional aroma

A glass of iced orange cocktail garnished with candied ginger and a sprig of rosemary, placed on a marble coaster. Another similar glass is in the background, next to a small potted plant and a bowl of candied ginger on a light surface.

Conclusion:

The Mezcal Ginger Cocktail is an unforgettable drink that combines smoky flavor, citrus, and spice in perfect harmony. Whether enjoyed as a refreshing summer sipper or a warming winter cocktail, this drink is a standout choice for any mezcal lover. The beauty of this cocktail lies in its versatility—whether you prefer it bold and spicy, light and bubbly, or with a hint of sweetness, you can easily customize it to your liking.

So grab your mezcal, shake up a Mezcal Ginger Cocktail, and savor every smoky, spicy, and citrusy sip. Cheers! 🥂

A glass of the signature Mezcal Ginger Cocktail, garnished with fresh ginger slices and a sprig of rosemary, rests elegantly on a marble coaster. In the blurred background, another tantalizing cocktail awaits. Text reads Mezcal Ginger Cocktail and www.mixop.net.
A mezcal ginger cocktail adorned with ginger slices and rosemary graces the table, a decorative red stick balancing on its rim. In the background, another glass, a potted plant, and a mezcal bottle complete the scene. The text boldly declares Mezcal Ginger Cocktail.
Two glasses of vibrant yellow Mezcal Ginger Cocktail with rosemary garnish rest on a table. Nearby, a plate offers candied ginger slices. Text reads Mezcal Ginger Cocktail alongside a website URL, while lush greenery enhances the backdrop.

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Yield: 1

Mezcal Ginger Cocktail

A refreshing orange cocktail garnished with a sprig of rosemary and citrus peel in a glass. Next to it is a second glass, a bottle in the background, and a small plant. A plate of dried citrus and a gold cocktail strainer are nearby.

The Mezcal Ginger cocktail is an invigorating drink that combines smokiness, spice, and a refreshing citrus note.

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 7 minutes

Ingredients

  • 1 ½ oz Mezcal
  • 1 oz Fresh Lime Juice
  • 3 oz orange juice
  • ½ oz Ginger Syrup
  • Club Soda (optional, for topping)
  • Garnish: Candied Ginger & rosemary sprig

Instructions

    Step1: Prepare the Ginger Syrup

1.  In a saucepan, combine 1 cup of water, 1 cup of sugar, and ½ cup of freshly grated ginger.

2.  Bring the mixture to a simmer over medium heat and stir until the sugar dissolves.

3.  Let it simmer for about 10 minutes, then remove from heat and allow it to cool.

4.  Strain the syrup through a fine-mesh sieve to remove the ginger solids.

5.  Store the syrup in a sealed container in the refrigerator for up to two weeks.

Step2: Mix the Cocktail

1.  Fill a cocktail shaker with ice.

2.  Add mezcal, fresh lime juice, orange juice, and ginger syrup.

3.  Shake vigorously for about 15 seconds to chill and combine the flavors.

4.  Strain the mixture into your prepared glass over fresh ice.

Step3: Garnish and Serve

1.  Garnish with a slice of fresh or candied ginger and a rosemary sprig optional.

2.  Optionally, add a splash of ginger beer or club soda on top for extra fizziness.

3. Serve immediately and enjoy the smoky, spicy, and citrusy flavors of your Mezcal Ginger Cocktail!



Notes

  • Choose the Right Mezcal– A lightly smoky mezcal works best to avoid overpowering the other flavors.
  • Experiment with Garnishes– Try adding a sprig of mint or a cinnamon stick for additional aroma



Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 2982Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 86mgCarbohydrates 733gFiber 13gSugar 645gProtein 9g

Nutrition information isn´t always accurate!

© Christian Villatoro
Cuisine: American / Category: Drinks

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