Mezcal Hibiscus Margarita

The Mezcal Hibiscus Margarita is vibrant and combines the earthy, smoky essence of mezcal with hibiscus’s tart, floral notes.

What is Mezcal Hibiscus Margarita?

A Mezcal Hibiscus Margarita is a cocktail that takes the foundation of a classic margarita—tequila, lime juice, and orange liqueur—and gives it a unique twist with mezcal and hibiscus. Mezcal is known for its smoky depth, which complements the tart and slightly floral hibiscus infusion beautifully.

Ingredients For Mezcal Hibiscus Margarita

Hibiscus Syrup

• Dried Hibiscus Flowers – These add a tart, floral flavor and give the cocktail its signature deep red hue.
• Water – Used to extract the vibrant color and flavor from the hibiscus flowers.
• Sugar – Balances the tartness of the hibiscus and enhances the overall sweetness of the drink.
• Cinnamon Stick (Optional) – Adds a subtle warmth and depth to the syrup.

Margarita Ingredients:

• Mezcal – The star of the cocktail, is a spirit from Mexico that provides a rich, smoky depth that pairs beautifully with the tartness of the hibiscus. (Note: Could be blanco or reposado).
• Fresh Lime Juice – Adds brightness and acidity, balancing the sweetness and enhancing the overall freshness of the drink.
• Hibiscus Syrup – Infuses the cocktail with floral tartness and a touch of sweetness.
• Orange Liqueur – Brings a hint of citrusy sweetness, helping to round out the drink’s flavors. Popular choices include Cointreau, Grand Marnier, or triple sec.
• Agave Syrup (Optional) – Enhances the sweetness naturally, allowing for easy customization of the cocktail’s balance.
• Ice – Keeps the drink chilled and refreshing.

Garnish Ingredients:

• Hibiscus Salt or Tajín – Used to rim the glass, adding an extra layer of tangy, slightly spicy flavor.
• Dried Hibiscus Flower or Lime Wheel – Provides an elegant finishing touch.
• Hibiscus Popsicle (Optional) – Enhance the flavor and add a refreshing aroma.

(Scroll below to the printable recipe card for details and measurements.)

How to Make Mezcal Hibiscus Margarita?

Instructions:

Step 1: Prepare the Hibiscus Syrup

1. In a saucepan, bring 1 cup of water to a simmer.
2. Add the dried hibiscus flowers, and sugar (if using).
3. Stir and boil for about 10 minutes, allowing the flavors to infuse.
4. Remove from heat and stir in the orange zest for an extra citrus kick.
5. Strain the syrup through a fine mesh sieve into a clean container, discarding the hibiscus flowers.
6. Allow the syrup to cool before using. Store in the refrigerator for up to 2 weeks.

Step 2: Prepare the Glass

1. Run a lime wedge around the rim of your glass.
2. Dip the rim into hibiscus salt or Tajín for an extra kick of flavor.
3. Fill the glass with ice and set aside.

Step 3: Mix the Margarita

1. In a cocktail shaker, add mezcal, fresh lime juice, hibiscus syrup, orange liqueur, and agave syrup (if using).
2. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
3. Strain the mixture into your prepared glass over fresh ice.

Step 4: Garnish and Serve

Garnish with a dried hibiscus flower, a lime wheel, or fresh mint.

Serve immediately and enjoy the smokiness, floral, and citrusy goodness of your Hibiscus Mezcal Margarita!

Variation of Mezcal Hibiscus Margarita

For a unique twist, consider these optional ingredients:

But before try these recipes: Strawberry Clover Club, Mai Tai, and Kiwi Mojito.

1. Spicy Hibiscus

• Add a slice of jalapeño or a few dashes of hot sauce to the shaker for a spicy kick.
• Rim the glass with Tajin or chili salt for extra heat.

2. Frozen

• Blend all the ingredients with fresh ice for a slushy, refreshing version of this cocktail.
• Garnish with a hibiscus flower and a lime wedge.

3. Mezcal Hibiscus Paloma

• Replace the triple sec with grapefruit juice and top with club soda for a Paloma-inspired twist.
• Serve in a highball glass with a salted rim, and garnish with a lime wheel.

4. Non-Alcoholic Hibiscus Margarita (Mocktail)

• Use the hibiscus syrup, lime juice, and orange juice as a base and top with soda water.

• Swap the mezcal for sparkling water or a smoky lapsang souchong tea infusion.

Suggestion to serve with Mezcal Hibiscus Margarita

The recipe pairs perfcet with Mexican and Latin-inspired dishes. Here are some pairing ideas:

Guacamole & Chips: A classic, simple pairing that lets the drink shine.

Tacos al Pastor: The smoky mezcal complements the spiced pork and pineapple sweetness.

Ceviche: The citrusy and floral notes cut through the richness of seafood.

Grilled Shrimp with Chili Lime Butter: The cocktail’s tart and smoky elements enhance the shrimp’s flavors.

Mole Enchiladas: The complex flavors of mole sauce are beautifully matched by the depth of mezcal and hibiscus.

When to Serve Mezcal Hibiscus Margarita?

This recipe is a bold, smoky, and floral cocktail that is perfect for a variety of occasions. Here’s when to serve it:

1. Summer Gatherings & BBQs

The refreshing tartness of hibiscus and the smoky depth of mezcal makes this margarita a fantastic choice for summer barbecues, outdoor cookouts, and pool parties. It pairs beautifully with grilled meats, seafood, and spicy dishes.

2. Cocktail Hours & Happy Hours

Serve it during an evening cocktail hour or a happy hour with friends. The striking color and unique flavor make it a great conversation starter.

3. Mexican-Themed Dinners

Perfect for Taco Tuesdays, Cinco de Mayo celebrations, or any meal featuring Mexican cuisine. The drink complements tacos, ceviche, enchiladas, and spicy salsas.

4. Romantic Date Nights

With its deep ruby hue and floral notes, this margarita is an elegant choice for a special night with a partner, whether it’s Valentine’s Day or a cozy dinner at home.

5. Fall & Winter Gatherings

The rich, earthy flavors of mezcal and hibiscus also work well in cooler months. Serve it at autumn dinner parties, holiday celebrations, or alongside festive dishes like roasted meats and mole.

Notes:

Choose a Good Mezcal: Look for a mezcal that is well-balanced and not overly smoky so it doesn’t overpower the hibiscus.

Use Fresh Lime Juice: Freshly squeezed lime juice makes a big difference in the brightness of the drink.

Adjust Sweetness to Taste: Depending on how tart or sweet you prefer your margarita, tweak the amount of hibiscus syrup or agave.

Make Hibiscus Ice Cubes: Freeze hibiscus syrup with a bit of water to create beautiful, flavorful ice cubes that won’t dilute your drink.

Experiment with Garnishes: Try adding an edible flower or a sprig of rosemary for extra visual appeal and aroma.

Did You Make This Recipe?

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Yield: 1

Mezcal Hibiscus Margarita

Print

The Mezcal Hibiscus Margarita is vibrant and combines the earthy, smoky essence of mezcal with hibiscus's tart, floral notes.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• For the Hibiscus Syrup:
• 1 cup dried hibiscus flowers
• 1 cup water
• ½ cup sugar (adjust to taste)
• 1 cinnamon stick (optional, for added warmth)
• 1 teaspoon orange zest (optional, for extra citrus notes)
• For the Margarita:
• 2 oz mezcal (choose a high-quality mezcal for the best results)
• 1 oz fresh lime juice (about half a lime)
• ¾ oz hibiscus syrup (adjust to preference)
• ½ oz orange liqueur (such as Cointreau, Grand Marnier, or triple sec)
• ½ oz agave syrup (optional, for added sweetness)
• For Garnish:
• Hibiscus salt or Tajín for rimming the glass
• Dried hibiscus flower or lime wheel for garnish
• Fresh mint (optional)

Instructions

Step1: Prepare the Hibiscus Syrup

1.  In a saucepan, bring 1 cup of water to a simmer.

2.  Add the dried hibiscus flowers, sugar, and cinnamon stick (if using).

3.  Stir and let simmer for about 10 minutes, allowing the flavors to
infuse.

4.  Remove from heat and stir in the orange zest for an extra citrusy kick.

5.  Strain the syrup through a fine mesh sieve into a clean container,
discarding the hibiscus flowers and cinnamon stick.

6.  Allow the syrup to cool before using. Store in the refrigerator for up
to 2 weeks.

Step2: Prepare the Glass

1.  Run a lime wedge around the rim of your glass.

2.  Dip the rim into hibiscus salt or Tajín for an extra kick of flavor.

3.  Fill the glass with ice and set aside.

Step3: Mix the Margarita

1.  In a cocktail shaker, add mezcal, fresh lime juice, hibiscus syrup,
orange liqueur, and agave syrup (if using).

2.  Fill the shaker with ice and shake vigorously for about 15-20 seconds.

3.  Strain the cocktail into your prepared glass over fresh ice.

Step4: Garnish and Serve

1.  Garnish with a dried hibiscus flower, a lime wheel, or fresh mint.

2. Serve immediately and enjoy the smoky, floral, and citrusy goodness

Notes

• Chill Everything: Keep your mezcal, and glassware chilled for a perfectly refreshing drink.
• Experiment with Garnishes: Use a popsicle of hibiscus flavored with tajin for a unique presentation.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 700Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1354mgCarbohydrates 142gFiber 4gSugar 124gProtein 1g

Nutrition information isn´t always accurate!

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