Grilled Pineapple Mule

The Grilled Pineapple Mule is a refreshing, citrusy, and slightly smoky that combines the sweet caramelized flavors of the pineapple.

What is a Grilled Pineapple Mule?

A Grilled Pineapple Mule is a tropical twist on the classic Moscow Mule, featuring grilled pineapple for a smoky-sweet depth of flavor. It blends vodka, fresh lime juice, ginger beer, and caramelized pineapple to create a refreshing and complex cocktail.

Ingredients for Grilled Pineapple Mule

Fresh Pineapple Slices – Grilling caramelizes the natural sugars, enhancing the fruit’s sweetness and adding a smoky depth to the cocktail.

Vodka – Keeps the drink clean and crisp, and adds a deeper tropical richness.

Fresh Lime Juice – Adds a bright, zesty contrast to the smoky pineapple and spicy ginger beer.

Grilled Pineapple Juice – Blending grilled pineapple into juice infuses the cocktail with smoky-sweet fruitiness.

Ginger Beer (Top Off ) – Spicy and effervescent, it enhances the tropical flavors while providing a refreshing kick.

Garnish: Grilled Pineapple Wedge & Sprig of Basil– A visually appealing, and herb flavor finishing touch.

This combination of ingredients creates a bold, smoky, sweet, and refreshing cocktail with layers of tropical and spicy notes, perfect for summer sipping!

(Scroll below to the printable recipe card for details and measurements.)

How to Make Grilled Pineapple Mule?

Instructions:

Step 1: Grill the Pineapple

1. Preheat a grill or grill pan over medium-high heat.
2. If desired, brush the pineapple slices with a mixture of honey (or maple syrup), brown sugar, and a touch of cinnamon to enhance the caramelization.
3. Grill the pineapple slices for 2-3 minutes per side, or until they develop deep golden grill marks. The natural sugars in the pineapple will caramelize, intensifying the flavor.
4. Remove the pineapple from the grill and let it cool. Once cool, cut into smaller pieces for muddling and garnish.

Step 2: Prepare the Copper Mug

1. Fill a copper mug (or a highball glass) with ice to keep the drink chilled.
2. If desired, rim the mug with Tajín or chili salt for an extra kick optional.

Step 3: Mix the Cocktail

1. In a cocktail shaker, add 2-3 small pieces of grilled pineapple chunks and muddle them gently to release the juices.
2. Add Plain vodka (or gold rum), fresh lime juice, fresh pineapple juice optional, to the shaker.
3. Fill the shaker with ice and shake well for about 15-20 seconds to combine the flavors.

Step 4: Assemble the Mule

1. Strain the mixture into the prepared copper mug over fresh ice.
2. Top with chilled ginger beer and stir gently to combine.

Step 5: Garnish and Serve

1. Serve immediately and enjoy the sweet, smoky, spicy, and refreshing flavors.

2. Garrnish with a grilled pineapple wedge, a fresh sprig of basil, or fresh mint leaves.

Variation of Grilled Pineapple MUle

For a unique twist, consider these optional ingredients for a perfect summer cocktail:

But before try these fruity recipes: Coconut Blood Orange Cocktail, Pear Gin Cocktail, and Watermelon Cocktail.

1. Spicy Grilled Pineapple Mule

• Add 2-3 slices of jalapeno to the shaker for a fiery twist.
• Rim the glass with chili salt or Tajín for an extra spicy kick and garnish with sprig of fresh mint.

2. Mezcal Grilled Pineapple Mule

• Substitute vodka with mezcal for a smoky, earthy variation.
• Garnish with a charred lime wedge for extra smokiness and serve it in a copper mug.

3. Coconut Pineapple Moscow Mule

• Add ½ oz coconut cream to the shaker for a creamy, tropical touch.
• Top with toasted coconut flakes for a vacation-inspired presentation.

4. Frozen Roasted Pineapple Mule

• Blend the ingredients with crushed ice for a slushy, refreshing version.
• Serve in a tall glass with a grilled pineapple skewer for garnish.

5. Non-Alcoholic Grilled Pineapple Mule (Mocktail)

• Add a drop of vanilla extract for a richer, fuller flavor.

• Skip the alcohol and add pineapple juice slightly.

• Pour a splash of club soda or lime soda to keep it bubbly.

Suggestion to Serve with a Grilled Pineapple Mule

The sweet and smoky profile of the recipe pairs beautifully with a variety of dishes, especially those with bold, tropical, or spicy flavors:

Grilled Chicken or Pork – The caramelized pineapple complements smoky, grilled meats.
Tacos al Pastor – The pineapple notes match perfectly with marinated pork.
Spicy Shrimp or Seafood – The refreshing ginger beer balances spicy seafood dishes.
Mango Salsa & Chips – The tropical flavors play off each other for a refreshing contrast.
Dark Chocolate Desserts – A surprising but delicious pairing that enhances the cocktail’s depth.

When to Serve Grilled Pineapple Mule?

This recipe is a refreshing, tropical twist on the Moscow mule recipe, making it ideal for various occasions:

Fall Gatherings – The smoky pineapple flavor also works well in early autumn, making it a versatile drink beyond summer.

Summer BBQs & Cookouts – The smoky, caramelized pineapple pairs perfectly with grilled meats and outdoor gatherings.

Poolside & Beach Days – Cool, refreshing, and slightly tropical, this cocktail is a great companion for sunny weather.

Tropical-Themed Parties – Elevate any luau, tiki night, or summer party with this exotic and flavorful drink.

Casual Happy Hours – Enjoy after work or on the weekend as a laid-back yet sophisticated cocktail.

Why You’ll Love the Grilled Pineapple Mule?

Tropical & Smoky Flavors – The caramelized pineapple adds a rich depth of flavor, perfectly balancing the spiciness of ginger beer.

Perfect for Summer – Refreshing and bright, this cocktail is great for warm-weather sipping.

Customizable Spirit Base – While vodka is traditional, you can switch to rum for a more tropical feel or mezcal for an extra smoky kick.

Visually Stunning – The grilled pineapple garnish makes this drink look just as good as it tastes.

Notes:

Brown Sugar (Optional) – Sprinkling a bit of brown sugar before grilling intensifies the caramelization.

Did You Make This Recipe?

Snap a picture and mention it on Instagram: @mixop.cocktails

Continue to Content

Yield: 1

Grilled Pineapple Mule

Print

The Grilled Pineapple Mule is a refreshing, citrusy, and slightly smoky that combines the sweet caramelized flavors of the pineapple.

Prep Time 7 minutes

Cook Time 4 minutes

Total Time 7 minutes

Ingredients

• 1 ½ oz Vodka
• 1 oz Fresh Lime Juice
• 3-4 medium roasted pineapple chunks
• 2 oz pineapple juice optional
• 3 oz Ginger beer
• Garnish: grilled pineapple wedge and chunks & basil sprig

Instructions

Step1: Grill the Pineapple

1. Preheat a grill or grill pan over medium-high heat.

2. If desired, brush the pineapple slices with a mixture of honey (or maple syrup), brown sugar, and a touch of cinnamon to enhance the caramelization.

3. Grill the pineapple slices for 2-3 minutes per side, or until they develop deep golden grill marks. The natural sugars in the pineapple will caramelize, intensifying the flavor.

4. Remove the pineapple from the grill and let it cool. Once cool, cut into smaller pieces for muddling and garnish.

Step2: Prepare the Copper Mug

1.  Fill a copper mug (or a highball glass) with ice to keep the drink chilled.

2. If desired, rim the mug with Tajín or chili salt for an extra kick optional.

Step3: Mix the Cocktail

1. In a cocktail shaker, add 2-3 small pieces of grilled pineapple chunks and muddle them gently to release the juices.

2. Add Plain vodka (or rum), fresh lime juice, pineapple juice optional, and simple syrup to the shaker.

3. Fill the shaker with ice and shake well for about 15-20 seconds to combine the flavors.

Step4: Assemble the Mule

1. Strain the mixture into the prepared copper mug over fresh ice.

2. Top with chilled ginger beer and stir gently to combine.

Step5: Garnish and Serve

1.  Garnish with a grilled pineapple wedge, a fresh sprig of basil, or fresh mint leaves for an extra aromatic touch.

2. Serve immediately and enjoy the sweet, smoky, spicy, and refreshing flavors of the Grilled Pineapple Mule!

Notes

• Brown Sugar (Optional)– Sprinkling a bit of brown sugar before grilling intensifies the caramelization.

 

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 823Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 20mgCarbohydrates 190gFiber 9gSugar 171gProtein 5g

Nutrition information isn´t always accurate!

You May Also Like:

Ruby Red Raspberry Cocktail

The sweetness of the raspberries makes this Ruby Red Raspberry Cocktail perfectly balanced with the citrus of the grapefruit and the touch of the elderflower liqueur creating this exquisite cocktail on the palate and beautiful to look at!

Mezcal Hibiscus Margarita

The Mezcal Hibiscus Margarita is vibrant and combines the earthy, smoky essence of mezcal with hibiscus’s tart, floral notes.

Blackberry Tom Collins

The Blackberry Tom Collins combines Gin, lemon, simple syrup, and soda water with fresh blackberries’ sweet and tangy flavors.