Elderflower Sangria

One such delightful adaptation of the Classic Sangria recipe is the Elderflower Sangria, which combines the rich, robust flavors with the delicate, aromatic notes of elderflower.

What is an Elderflower Sangria?

Sangria’s origins trace back to Spain, where it was traditionally made with red wine, water, herbs, spices, and fruits. The name “sangria” is derived from the Spanish word “sangre,” meaning blood, a reference to its deep red color. Sangria was initially consumed for its refreshing qualities and as a way to make wine more palatable and safe to drink by mixing it with water and herbs.

Elderflower, known for its delicate, floral aroma and subtle sweetness, adds an intriguing dimension to the traditional sangria. Elderflower liqueur, such as St-Germain, is often used to infuse this essence into cocktails. The combination of elderflower with red wine creates a harmonious blend of flavors that is both refreshing and sophisticated.

Ingredients For an Elderflower Sangria

To craft the perfect Elderflower Red Sangria, you’ll need the following ingredients:

1. Red Wine: A medium to full-bodied red wine works best for sangria. Choose a wine with good fruit flavors but moderate tannins, such as a Spanish Rioja, Garnacha, or Tempranillo.
2. Elderflower Liqueur: St-Germain is the most popular choice, known for its high quality and distinctive elderflower flavor.
3. Lemon Juice: Fresh juice or a citrus blend can enhance the fruit flavors and add a touch of sweetness and acidity.
4. Sweetener: Depending on your preference, you may want to add a bit of sugar or honey to balance the acidity of the wine and citrus.
5. Sparkling Water or Soda: For a bit of fizz and to lighten the drink, add a splash of sparkling water or lemon-lime soda just before serving.
6. Lemon Twist: Fresh lemon twist or orange wedge as a garnish can add an extra layer of flavor and a great touch.

(Scroll below to the printable recipe card for details and measurements.)

How to Make an Elderflower Sangria?

Here’s a detailed recipe for making Elderflower Red Sangria:

Instructions:

1.- In a glass with ice cubes, add elderflower liqueur, lemon juice, sweetener, and sparkling water or club soda, stir well to create a lemonade base (leave at least half of the glass free space to fill with red wine ).

2.- Pour the red wine carefully or for a better presentation, serve the wine with the help of an upturned spoon and pour the wine so that the wine remains afloat, and we obtain an eye-catching cocktail!

3.- Garnish with a lemon twist or orange piece and ENJOY!

Note: This recipe is more Mexican sangria style where fruit is not added but is optional add fruits like fresh berries, pear, apple, or plum.

Variation of an Elderflower Sangria

Make it in different variations so you don’t get bored with the same recipe!

But before here are other sangria recipes to consider: Classic Sangria, Rose Sangria, and White Sangria.

1. White Elderflower Sangria: Substitute red wine with a crisp dry white wine, such as Sauvignon Blanc, pinot gris, chardonnay, or Pinot Grigio, for a lighter version. Use elderflower liqueur, fresh fruits optional for garnish.
2. Rosé Elderflower Sangria: Use rosé wine for a blush-colored sangria. The rosé’s fruity and floral notes pair beautifully with elderflower and fresh berries and garnished with fresh mint leaves.
3. Tropical Sangria: Add tropical fruits such as pineapple, mango, and passion fruit to the sangria for a tropical twist. Use a fruitier red wine and a splash of coconut rum for an exotic flavor profile.
4. Spiced Sangria: For a warm, spiced variation, add a few cinnamon sticks, star anise, and cloves to the sangria. Let the spices infuse the drink for a few hours before serving. This version is perfect for cooler weather.
5. Berry Blast Sangria: Focus on a variety of berries, such as strawberries, raspberries, blackberries, and blueberries. The berry flavors will complement the elderflower and add a burst of color.
6. Citrus Sangria: Increase the amount of citrus fruits, such as oranges, nectarines, lemons, limes, and orange liqueur, for a zesty and refreshing sangria with a strong citrus kick.

What is the Best Red Wine for Sangria?

When choosing the best red wine, it’s important to select a wine that complements the floral and fruity elements of the sangria without overpowering them. Spanish rioja wines they have very good quality to make sangrias, or use one of your favorites wines.

Tips for Choosing Your Wine

• Avoid Heavy Tannins: Wines with high tannin levels can make the sangria taste astringent and overpower the other flavors.
• Look for Fruity Notes: Wines with prominent fruit flavors enhance the sangria’s fruity character and blend well with the elderflower and fresh fruits.
• Consider Acidity: Wines with good acidity help balance the sweetness of the elderflower liqueur and any added sugar or fruit juice.

Suggestion to serve with an Elderflower Sangria

This recipe pairs beautifully with a variety of dishes, making it a versatile choice for entertaining. Here are some pairing suggestions:

1. Tapas: Traditional Spanish tapas, such as patatas bravas, chorizo, and manchego cheese, complement the fruity and floral notes of the sangria.
2. Grilled Meats: The robust flavors of grilled meats, such as steak, lamb, or chicken, are balanced by the refreshing sangria.
3. Seafood: Light and fresh seafood dishes, such as shrimp, ceviche, or grilled fish, pair well with the citrus and elderflower notes.
4. Salads: Fresh, vibrant salads with citrus or berry components echo the flavors in the sangria and make for a refreshing pairing.
5. Cheeses: A cheese platter with a variety of textures and flavors, from creamy brie to sharp cheddar, is an excellent accompaniment.

Tips for the Perfect Sangria

1. Choose the Right Wine: Opt for a wine that is fruity but not overly tannic. Wines with good acidity and fruit-forward profiles work best.
2. Garnish Thoughtfully: Fresh herbs like mint or basil add a lovely aromatic touch to the sangria. Edible flowers can also be used for an elegant presentation optional.

Conclusion:

This cocktail is a sophisticated and refreshing twist on a classic beverage that brings together the rich, robust flavors of red wine with the delicate, floral notes of elderflower. This versatile drink is perfect for various occasions, from summer parties to elegant gatherings.

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Yield: 1

Elderflower Sangria

Print

One such delightful adaptation of the ClassicSangria recipe is the Elderflower Sangria, which combines the rich, robust flavors with the delicate, aromatic notes of elderflower.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 bottle of medium to full-bodied red wine (your favorite one that is of medium quality to maintain the quality of the cocktail.)
• 1 oz elderflower liqueur (such as St-Germain)
• ½ oz freshly squeezed lemon juice
• 2 tablespoons sugar or honey (adjust to taste)
• 3-4 oz sparkling water or club soda
• Fresh lemon twist for garnish

Instructions

1. In a glass with ice cubes, add elderflower liqueur, lemon juice, sweetener, and sparkling water or soda, stir well to create a lemonade base (leave at least half of the glass free space to fill with red wine ).
2. Pour the red wine carefully or for a better presentation, serve the wine with the help of an upturned spoon and pour the wine so that the wine remains afloat, and we obtain an eye-catching cocktail!
3. Garnish with a lemon twist or orange piece and ENJOY!

 

Notes

1. Choose the Right Wine: Opt for a wine that is fruity but not overly tannic. Wines with good acidity and fruit-forward profiles work best.
2. Garnish Thoughtfully: Fresh herbs like mint or basil add a lovely aromatic touch to the sangria. Edible flowers can also be used for an elegant presentation.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 940Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 45mgCarbohydrates 87gFiber 3gSugar 63gProtein 2g

Nutrition information isn´t always accurate!

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