Aperol Spritz

Classic Italian Aperol Spritz! It is light, citric, bubbly, ideal to quench your thirst in summer, and easy to prepare at home.

What is an Aperol Spritz?

This refreshing drink consists of only 3 ingredients very easy to have, Prosecco, Aperol liqueur, and mineral water, only with these three ingredients, you will get a beautiful and refreshing cocktail!

Aperol Spritz Ingredients 

• Prosecco
• Aperol Liqueur
• Soda water or club soda
• Slice of orange for garnish

(Scroll below to the printable recipe card for details and measurements.)

How to Make an Aperol Spritz?

1.-In a rocks glass or wine glass, add Aperol, Prosecco, and soda water

2.-Carefully fill the glass with ice. See notes

3.-Garnish the glass with a slice of orange, serve and enjoy!

Variation of an Aperol Spritz

Lemon or Grapefruit – Replace the orange slice, with these other citrus fruits, it will enhance the citrusy flavor!

Sparkling Rose – Replace with Rose instead of Brut Prosecco which will bring more freshness and different notes and colors!

Other Recipes you Might Like

• Mai Tai
• Cokeagne Cocktail by Tom Hanks
• Peach Sorbet Champagne Cocktail

Notes:

For this recipe, the ice should be added last when you serve prosecco, cava, or champagne. The reason is that if you pour bubbles over the top of the ice, it starts to lose its bubbles right away and we don’t want that, if not the opposite, a bubbly and refreshing cocktail!

Did You Make This Recipe?

Snap a picture and mention: @mixop.cocktails

Continue to Content

Yield: 1

Aperol Spritz

Print

Classic Italian Aperol Spritz! It is light, citric, bubbly, ideal to quench your thirst in summer, and easy to prepare at home.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 3 parts Prosecco
• 2 parts Aperol
• 1 parts Soda water or club soda
• Orange slice for garnish

Instructions

1. In a rocks glass or wine glass, add Aperol, Prosecco, and soda water
2. Carefully fill the glass with ice. See notes
3. Garnish the glass with a slice of orange, serve and enjoy!

Notes

For this recipe, the ice should be added last when you serve prosecco, cava, or champagne. The reason is that if you pour bubbles over the top of the ice, it starts to lose its bubbles right away and we don't want that, if not the opposite, a bubbly and refreshing cocktail!

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 576Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 57mgCarbohydrates 44gFiber 0gSugar 36gProtein 0g

Nutrition information isn´t always accurate!