This classy martini is simple and easy to make with just 2 ingredients. This recipe is the perfect ratio of vodka and vermouth will give an elegant touch to your event!
What is a Dry Vodka Martini?
The popularity of the Martini never seems to wane and was particularly de rigueur during the 1950s and 1960s when the “three-martini lunch” was a widespread practice for cosmopolitan executives and businessmen and these days the Martini is more commonly consumed in night hours.
There is nothing simpler than 2 ingredients vodka and dry vermouth, which makes it a very easy cocktail to prepare!
Dry Vodka Marini Ingredients
At one time the base distillate for a martini was gin today and with the new trends for martinis vodka can be used since it is easier to mix it is odorless and colorless except for flavored vodkas
- Vodka
- Dry Vermouth
- Ice
See the recipe below with the measurements
How to Make a Dry Vodka Marini?
- Add vodka, vermouth, and ice to a mixing glass or cocktail shaker
- Stir vigorously until chilled
- Strain into a martini glass
- Garnish with olives and enjoy!
What is the Best Vodka for a Dry Martini?
A vodka martini is a perfect way to show off premium vodka. I recommend using the best vodka you have, just for this recipe!
These are my recommendations: Grey Goose, Ketel One, Belvedere, Tito´s
Notes:
- I recommend serving your Vodka Martini in a chilled martini glass. To chill your glass, simply place it in the freezer for at least 15 minutes
- Keep your bottle of vodka in the freezer, this will make your cocktail more enjoyable
- Using a mixing glass will decrease water dissolution in your cocktail
How strong is the Martini?
The martini is by no means a light drink. That’s why it is served short and rarely poured over 3 or 4 ounces. With the standard 80-proof vodka.
If you don’t like the aromatic and botanical notes of gin, this vodka martini will be your favorite as it is a cleaner martini without those aromatic notes of gin.
Substitution of Garnishes:
- blue cheese-stuffed olives
- Serrano ham stuffed olives
and if you prefer not to have olives you can put a lemon twist
Dry Vodka Martini
This classy martini is simple and easy to make with just 2 ingredients. This recipe is the perfect ratio of vodka and vermouth will give an elegant touch to your event!
Ingredients
- 3 ounces vodka
- 1/2 ounce dry vermouth
Instructions
- Add vodka, dry vermouth, and ice to a mixing glass
- Stir vigorously until chilled
- Strain into a chilled martini glass
- Garnish and enjoy!
Notes
- I recommend serving your Vodka Martini in a chilled martini glass. To chill your glass, simply place it in the freezer for at least 15 minutesÂ
- Keep your bottle of vodka in the freezer, this will make your cocktail more enjoyable
- Using a mixing glass will decrease water dissolution in your cocktail
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 216Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 2gFiber 0gSugar 0gProtein 0g
