Pear Gin Cocktail

Delight in the fresh and delicate flavors of a Pear Gin Cocktail. This exquisite concoction combines the natural sweetness of ripe pears with the botanical notes of gin, resulting in a refreshing and elegant drink, perfect for any occasion.

What is a Pear Gin Cocktail?

This exquisite drink harmoniously combines the delicious sweetness of ripe pears with the distinctive botanical notes of gin plus a touch of fresh rosemary sprig resulting in a sip nothing short of divine. The refreshing nature of this cocktail recipe makes it the perfect choice for any occasion, from intimate gatherings to elegant soirées.

Ingredients For a Pear Gin Cocktail

The first sip reveals the essence of the cocktail, a satisfying combination of the sweetness of juicy pear and the nuanced complexities of gin.

• Gin- No gin cocktail would be complete without a quality gin and in this case, we recommend using a London dry gin.

• Elderflower Liqueur- An exceptionally fresh, fruity, green, and slightly floral liqueur with subtle pear, lychee, and tropical nuances will enhance the flavor of our recipe!

• Pear Puree- This addition not only intensifies the pear essence but also adds a velvety smoothness that glides effortlessly across the palate.
• Sprigs of Fresh Rosemary- We will give it an herbal and aromatic touch to balance the flavor of the pear cocktail!

• Lemon Juice- Nothing like freshly squeezed lemons to give that sour flavor to keep the balance of the sweetness of pear puree.

• Simple Syrup- This mild sweetener eliminates acidity while providing a subtle touch of sweetness, ensuring that each sip is a harmonious symphony of flavors.

• Club Soda- Finally we will fill it with a few fine bubbles to complement the balance of this delicious cocktail!

(Scroll below to the printable recipe card for details and measurements.)

How to Make a Pear Gin Cocktail?

Now that you’ve gathered your ingredients and equipment, let’s dive into the step-by-step process for making the Pear Gin cocktail:

Step 1: Peel, core, and dice the ripe pears.

Step 2: In a cocktail shaker, mash the diced pears until they release their juice and create a puree.

Step 3: Add the freshly squeezed lemon juice, sprig of rosemary, gin, and simple syrup to the shaker.

Step 4: Fill the shaker with ice cubes, making sure it is about three-quarters full.

Step 5: Secure the lid of the shaker and shake vigorously for about 8 -10 seconds. Strain the mixture into a cocktail glass over a large ice cube for an elegant and sophisticated look, and finish with a few club soda, garnish with a slice of fresh pear, and a sprig of rosemary, and enjoy!

How to muddle?

Muddling is gently mashing herbs or fruits to release their juices. This is how you infuse rosemary, basil, mint, cilantro, or any other herb flavor into the drink!

Make The Pear Simple Syrup Recipe

We start by preparing the pears cut into small pieces, removing the skin will create a smoother texture in the syrup and prevent bitterness, If desired, add a tablespoon of lemon juice to help preserve the color of the syrup. In a small saucepan, combine chopped pears, a cup sugar, and a cup water in equal parts. Place the saucepan over medium heat to boil and bring the mixture to a simmer, stirring occasionally to dissolve the sugar. Let the mixture simmer for about 8 to 15 minutes or until the pears are soft and tender and the liquid is amber in color. Once the pears have softened, remove the saucepan from the heat. Let the mixture cool slightly. To finish, remove the mixture from the heat and strain, removing all the liquid from the solids of the pear puree.

Variation of a Pear Gin Cocktail

While the classic Pear Gin cocktail is undoubtedly delicious on its own, feel free to experiment with different variations and enhancements to suit your taste preferences.

Here are other cocktail recipes to consider: Pear Bourbon Cocktail, Grilled Pineapple Mojito, and Pomegranate Moscow Mule.

Here are some ideas to get started:

Spiced Pear Gin Fizz: Infuse your gin with warm spices like vanilla, cinnamon sticks, cloves, or star anise. Simply add the spices to a jar of gin and let it sit for a few days before using it in the cocktail.

Pear and Ginger Gin Fizz: Take your Pear Gin cocktail to the next level by incorporating the spicy kick of ginger. In the initial step, grind a small piece of fresh ginger along with the pears. Strain it before shaking the cocktail. Top off with ginger beer instead of sparkling water for a spicy, fizzy variation.

Pear and Thyme Martini – Add a herbaceous element to your Pear Gin cocktail by garnishing it with a sprig of fresh thyme. This will introduce a subtle earthiness that complements the pear flavors wonderfully.

Sugar Rim- Use granulated sugar and ground cinnamon to rim the edge and give the presentation a look and contrast!

Notes:

• Choose ripe, fragrant pears for the cocktail. The riper the pears, the more pronounced the flavor will be. Adjust the sweetness of the cocktail by varying the amount of simple syrup. If you prefer a sweeter drink, add a little more syrup. Conversely, reduce or omit it if you prefer a drier cocktail.

• Experiment with different brands and styles of gin until you find the one that best suits your tastes. London dry gins are widely recommended for their clean, crisp profiles, but feel free to explore other options too.

• If you’re hosting a larger gathering, consider making a pitcher of Pear Gin cocktail ahead of time. Multiply ingredients according to the number of servings needed and refrigerate until ready to serve. This will allow you to spend more time with your guests and less time at the bar.

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Yield: 1

Pear Gin Cocktail

Print

Delight in the fresh and delicate flavors of a Pear Gin cocktail. This exquisite concoction combines the natural sweetness of ripe pears with the botanical notes of gin, resulting in a refreshing and elegant drink, perfect for any occasion.

Prep Time 7 minutes

Total Time 7 minutes

Ingredients

• 1 ½ oz Gin
• 1 oz Elderflower Liqueur (St. Germain is recommended).
• 1 oz Fresh lemon juice
• 3 oz Pear puree
• Splash Simple syrup.
• 2 Sprigs of rosemary (1 for garnish).
• 1 oz Club soda.
• 1 Large ice cube.

Instructions

1. Peel, core, and dice the ripe pears.
2. In a cocktail shaker, mash the diced pears until they release their juice and create a puree.
3. Add the freshly squeezed lemon juice, sprig of rosemary, gin, and simple syrup to the shaker.
4. Fill the shaker with ice cubes, making sure it is about three-quarters full.
5. Secure the lid of the shaker and shake vigorously for about 8 -10 seconds. Strain the mixture into a cocktail glass over a large ice cube for an elegant and sophisticated look, and finish with a few club soda, garnish with a slice of fresh pear, and a sprig of rosemary, and enjoy!

Notes

• Choose ripe, fragrant pears for the cocktail. The riper the pears, the more pronounced the flavor will be. Adjust the sweetness of the cocktail by varying the amount of simple syrup. If you prefer a sweeter drink, add a little more syrup. Conversely, reduce or omit it if you prefer a drier cocktail.
• Experiment with different brands and styles of gin until you find the one that best suits your tastes. London dry gins are widely recommended for their clean, crisp profiles, but feel free to explore other options too.
• If you're hosting a larger gathering, consider making a pitcher of Pear Gin Cocktail ahead of time. Multiply ingredients according to the number of servings needed and refrigerate until ready to serve. This will allow you to spend more time with your guests and less time at the bar.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 313Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 7mgCarbohydrates 42gFiber 4gSugar 32gProtein 1g

Nutrition information isn´t always accurate!

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