Pineapple Mojito

When we hear Pineapple Mojito we move to Cuba and a refreshing cocktail, we are not far from having that imagination since the recipe is super refreshing, this is a variation with an exotic tropical fruit that goes very well with the Classic Mojito recipe.

It’s basically perfect for summer in general if you’re a mojito lover. The classic mojito is one of our top greatest cocktails of all time: bubbly, minty, and artfully simple. Add tropical pineapple to the mix, and it’s a symphony of flavor!

What is a Pineapple Mojito?

A classic cocktail invented in Havana, Cuba. The origins of the drink stem back hundreds of years, but it took off in America in the 1930s when Ernest Hemingway helped to popularize the modern version.

The pineapple spin simply adds pineapple chunks to the classic ingredients. Here’s what you’ll need for this cocktail:

• White rum
• Pineapple chunks
• Fresh mint
• Lime wedges
• Agave syrup or simple syrup
• Soda water

How to Make a Pineapple Mojito?

• In a high-ball glass, combine pineapple chunks, mint leaves, lime wedges, and agave syrup. Using a cocktail muddler, muddle those ingredients together.
• Add plenty of ice.
• Then add white rum and club soda.
• Stir well and enjoy!

See below the complete recipe with quantities.

All you need to know about making a pineapple mojito? How to muddle mint! Muddling is gently mashing herbs or fruits to release their juices. This is how you infuse mint flavor into the drink.

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Yield: 1

Pineapple Mojito

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When we hear pineapple mojito we move to Cuba and a refreshing cocktail, we are not
far from having that imagination since the recipe is super refreshing, this is a variation with an exotic tropical fruit that goes very well with the classic mojito recipe.

Prep Time 7 minutes

Total Time 7 minutes

Ingredients

• 1 ½ Ounce White rum
• ½ Cup Pineapple chunks
• 6 Mint leaves Fresh mint
• 3 Lime wedges
• 3/4 Ounces Agave syrup or simple syrup optional
• 2 Ounces soda water

Instructions

1. In a high-ball glass, combine pineapple chunks, mint leaves, lime wedges, and agave syrup. Using a cocktail muddler, muddle those ingredients together.
2. Add plenty of ice.
3. Then add white rum and club soda.
4. Stir well and enjoy!

Notes

• Turn it into a frappe by adding all the ingredients to the blender.

• Turn it into a mocktail by removing the liquor.
• Try other tropical fruits such as strawberries, raspberries, mango, etc.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 913Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 42mgCarbohydrates 214gFiber 12gSugar 186gProtein 5g

Nutrition information isn´t always accurate!

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