This Peach Bellini has a fruity, icy, and bubbly flavor, it will be a tropical delight for your taste buds.
It is also an elegant tropical cocktail for any occasion, especially if you are a lover of bubbles!
What is Peach Bellini?
Peach Bellini are sparkling Italian cocktails made with two simple, easy-to-obtain ingredients like Prosecco or Champagne, Peach Slices, and Sugar optional. This cocktail is fizzy, tropical, refreshing, and elegant to look at!
Ingredients For Peach Bellini
- Prosecco or Champagne
- Peach Slices
- Sugar (optional)
(Scroll below to the printable recipe card for details and measurements.)
How to Make Peach Bellini?
This cocktail is very simple and easy to prepare!
1.-Place peach slices, sugar, and a little prosecco in a high-speed blender with ice until creating a puree.
2.- Pour less than half of the peach puree into a champagne flute, and then fill it up slowly with prosecco or champagne, garnish with peach slices, and enjoy!
Variation of a Peach Bellini
Peach Bellini, we can make different variations by combining it with fruits and adding your favorite garnish.
Try these other recipes you might like: Peach Sorbet Champagne Cocktail, and Cranberry Martini.
These are some variations, be creative!
Peach Juice- We can even add use peach juice instead puree and then just fill it up with prosecco or champagne.
Fruits- Add some fresh fruit slices like raspberries, strawberries, blueberries, and mango, which is a great pairing with bananas.
Elderflower Liqueur– Add ½ oz of Elderflower liqueur (St Germain) is the more popular label, this liquor will enhance a more pleasant flavor combined with peach!
Sparkling Rose – You can use Rosé instead of brut, to give more complex aromas and flavors!
When to Serve Peach Bellini?
Peach Bellini, it’s refreshing and great for an Easter brunch!
Here are some options to prepare it!
Try it as a:
- Breakfast
- Reading your favorite book
- Brunch with friends
- Working at home
- Pool Parties
- On hot days
Notes:
- Put the peach slices in the freezer so you don’t use ice when you make the puree.
- Put the glasses in the freezer so that the cocktail stays colder.
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Peach Bellini
This Peach Bellin has a fruity, icy, and bubbly flavor, it will be a tropical delight for your taste buds.
It is also an elegant tropical cocktail for any occasion, especially if you love bubbles!
Ingredients
- 1 bottle of prosecco or champagne.
- 1 cup peach slices
- 2 tbsp of sugar or less depending on your preferred level of sweetness.
- Peach slices are optional for garnish!
Instructions
- Place peach slices, sugar, and a little prosecco in a high-speed blender with ice until creating a
puree. - Pour less than half of the peach puree into a champagne flute, and then fill it up slowly with prosecco or champagne, garnish with peach slices, and enjoy!
Notes
- Put the peach slices in the freezer so you don't use ice when you make the puree.
- Put the glasses in the freezer so that the cocktail stays colder.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 950Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 45mgCarbohydrates 78gFiber 5gSugar 59gProtein 3g
Nutrition information isn´t always accurate!
2 comments
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Thank you very much for your comment, I try to offer the easiest way for you to create cocktails from home!