Matcha Green Bubble Tea

Matcha Green Bubble Tea is a vibrant and refreshing drink that combines matcha green tea’s earthiness with tapioca pearls’ chewy texture.

What is a Matcha Green Bubble Tea?

Matcha Bubble Tea, also known as Matcha Pearl Milk Tea or simply Matcha Boba Tea, is a beloved beverage that originated in Taiwan in the 1980s. This unique and flavorful drink has since gained worldwide popularity, enticing tea enthusiasts with its vibrant green color, rich matcha mixture, and the delightful addition of chewy tapioca pearls that are made from tapioca starch, which comes from cassava root a perfect balance of bitter and sweet.

Ingredients For a Matcha Green Bubble Tea

The preparation and consumption of matcha are considered art forms and the tea is used in traditional Japanese tea ceremonies, known as “chanoyu” or “sado.”

• Matcha Powder- Choose high-quality matcha, ceremonial grade matcha for a vibrant green color and authentic flavor.

• Hot Water Use hot (not boiling) water to whisk the matcha powder into a smooth paste and enough water to boil the tapioca pearls until soft and chewy.

• Sweetener- Add sweetness according to your preference. Common sweeteners include honey, agave syrup, or simple syrup.

• Milk- opt for your milk of choice, non-dairy milk, soy milk, oat milk, or plant-based, to create a creamy base for the tea.

• Tapioca pearls- These chewy pearls add a delicious texture to the tea. Make sure they are cooked according to package directions.

• Brown Sugar Syrup or Honey- A simple syrup made with brown sugar, maple syrup, or honey can add a sweet touch to the tapioca pearls.

(Scroll below to the printable recipe card for details and measurements.)

How to Make a Matcha Green Bubble Tea?

This matcha milk tea recipe is super easy to make!

Instructions:

Step 1- Sift 1-2 teaspoons of matcha powder into a small bowl to ensure a smooth, lump-free consistency, pour hot water over the sifted matcha powder. Use a matcha whisk to stir in gentle zigzag motions until a smooth paste forms.

Step 2- Add sweetener to the matcha paste according to your preference. Stir until completely dissolved. Continue whisking the matcha paste until it becomes foamy, creating a layer of bubbles on the surface.

Step 3- Cook Tapioca Pearls bring a pot of water to a boil and add the tapioca pearls and the brown sugar or honey coating them evenly, cook according to package directions until soft and chewy.

Step 4- Add ice cubes to a glass, and pour the prepared matcha paste into the glass, making sure it covers the bottom, add tapioca pearls previously cooled with cold water allowing them to settle to the bottom, and gently pour milk into the glass over the matcha paste and tapioca pearls and ENJOY!

Variation of a Matcha Green Bubble Tea

There are several ways to experiment and customize this recipe based on your taste preferences.

Here are some other mocktail recipes: Lemon Pie Smoothie, Mango Coconut Smoothie, and Banana Smoothie.

Here are some serving suggestions and variations:

1. Matcha Latte with Boba: For a simpler version, create a matcha latte by mixing matcha paste with steamed milk. Add tapioca pearls for a charming touch.

2. Coconut Bubble Matcha Tea: Replace regular milk with coconut milk for a tropical flavor. Creamy coconut undertones complement the earthy character of matcha.

3. Matcha Boba Iced: Prepare the matcha as usual and let it cool. Pour over ice cubes, add milk, and top with boba for a refreshing frozen version.

4. Matcha Almond Joy Boba: It combines matcha with almond milk, adds a touch of coconut syrup, and includes cooked tapioca pearls. This variation is reminiscent of the classic Almond Joy flavor.

5. Matcha Taro Bubble Tea: Mix matcha with taro-flavored milk for a unique and delicious fusion. The natural sweetness of the taro adds complexity to the drink.

When to Serve a Matcha Green Bubble Tea?

This recipe is a versatile and refreshing drink that can be enjoyed in various settings and on different occasions. Here are some ideal times to serve this drink:

1. Afternoon Tea: Serve during traditional afternoon tea gatherings. Its unique flavor profile and the addition of chewy tapioca pearls can add a modern twist to the classic tea experience.

• Informal meetings with friends: Offer this drink at casual gatherings with friends. The fun and interactive element of tapioca pearls makes it a delicious and conversation-worthy drink.

• Outdoor events and picnics: Pack chilled Matcha Green Bubble tea for outdoor events, picnics, or barbecues. The refreshing nature of the drink, especially when served over ice, makes it a perfect companion for outdoor activities.

• Dessert pairing for dinners: Present Matcha the drink as a unique and tasty dessert at dinner parties. Its vibrant color and sweet, earthy flavor provide a satisfying end to a meal.

• Summer Refreshment: Quench your thirst during hot summer days by serving iced Matcha Green Bubble Tea. Its cooling effect, combined with the chewy texture of the tapioca pearls, makes it a refreshing summer drink.

Notes:

Remember that Matcha Green Bubble Tea is highly customizable, allowing you to adapt it to different preferences and occasions. The recipe provides different antioxidant properties, and vitamins, as well as fiber, sodium, potassium, calcium, and vitamin C. This drink is sure to bring a delicious and flavorful touch to any gathering or moment.

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Yield: 1

Matcha Green Bubble Tea

Print

Matcha Green Bubble Tea is a vibrant and refreshing drink that combines matcha green tea's earthiness with tapioca pearls' chewy texture.

 

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• For the tapioca pearls:
• 1/2 cup tapioca pearls
• 4 cups of water
• 1/4 cup honey or brown sugar (optional)
• For the Matcha Tea:
• 1-2 teaspoons matcha green tea powder
• 1 cup of hot water
• 1 cup of cold water
• 1/4 cup honey or brown sugar (adjust to taste)
• For the bubble tea:
• 1 cup ice cubes
• 1/2 cup milk of your choice (dairy or vegetable)
• Sweetener (optional, to taste)
• Additional ingredients (for example, whipped cream, matcha powder, or fresh fruit)

Instructions

1. Sift 1-2 teaspoons of matcha powder into a small bowl to ensure a smooth, lump-free consistency, pour hot water over the sifted matcha powder. Use a matcha whisk to stir in gentle zigzag motions until a smooth paste forms.
2. Add sweetener to the matcha paste according to your preference. Stir until completely dissolved. Continue whisking the matcha paste until it becomes foamy, creating a layer of bubbles on the surface.
3. Cook Tapioca Pearls bring a pot of water to a boil, add the tapioca pearls and the brown sugar or honey coating them evenly, and cook according to package directions until soft and chewy.
4. Add ice cubes to a glass, and pour the prepared matcha paste into the glass, making sure it covers the bottom, add tapioca pearls previously cooled with cold water allowing them to settle to the bottom, and gently pour milk into the glass over the matcha paste and tapioca pearls and ENJOY!

Notes

Remember that Matcha Green Bubble Tea is highly customizable, allowing you to adapt it to different preferences and occasions. The recipe provides different antioxidant properties, and vitamins, as well as fiber, sodium, potassium, calcium, and vitamin C. This drink is sure to bring a delicious and flavorful touch to any gathering or moment.

 

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 1419Total Fat 2gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 10mgSodium 134mgCarbohydrates 355gFiber 2gSugar 160gProtein 5g

Nutrition information isn´t always accurate!

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Taro Milk Tea

The Taro Milk Tea Bubble recipe combines the earthy, nutty flavor of taro with the creamy texture of milk, creating a harmonious flavor profile. Boba pearls enhance the experience by adding a delicious chewiness to the drink, making it more enjoyable and satisfying.