Strawberry Clover Club

The Strawberry Clover Club is a delightful twist on the classic recipe, bringing in strawberries’ sweetness and fresh aroma.

What is a Strawberry Clover Club?

The traditional Clover Club was created in a Philadelphia hotel bar in the late 1800s. It is known for its beautiful pink hue and creamy texture. It is typically made with dry London gin, fresh raspberries, simple syrup, fresh lemon juice, and egg white for a frothy texture. Adding strawberries to the mix brings a natural sweetness and enhances the color and flavor profile of the cocktail, making it even more captivating.

Ingredients

To make this Clover Club cocktail, you’ll need the following ingredients:

1. Gin: A London Dry or more botanical gin works well for a balanced flavor.
2. Lemon juice: Provides tartness to complement the sweetness of the strawberries.
3. Strawberry syrup: Adds fresh flavor and a touch of sweetness. (Fresh Strawberries are optional to use).
4. Simple syrup (if additional sweetness is needed).
5. Egg white: The egg white acts as an emulsifier, forming the drink’s characteristic white foamy head. (aquafaba is optional).
6. Fresh strawberries for garnish.

(Scroll below to the printable recipe card for details and measurements.)

How to Make Strawberry Clover Club?

Making this recipe is straightforward, and with a few simple steps, you’ll have a delicious cocktail ready to enjoy.

Instructions:

Combine Ingredients: Add dry gin, lemon juice, strawberry syrup, simple syrup optional, and egg white to a cocktail shaker (without ice).

Dry Shake: It’s the first shake that we are going to do. Shake vigorously for 10 seconds to emulsify the egg white and create a white foam.

Second shake with Ice: Add ice and shake for 15–20 seconds to chill the drink.

Strain and Serve: Do the double strain using a Hawthorne strainer, stir, and pour the mixture into a chilled coupe glass.

Garnish: Add a fresh strawberry or a lemon peel for garnish.

Variation of Strawberry Clover Club

Here are some delightful variations on the Clover Club that explore new flavors while keeping the classic cocktail’s charm:

More recipes that you might love: Blueberry 75, Negroni, and Chambord Cocktail.

Here are a few variations:

1. Herbal Strawberry Clover Club

• Add Herbs: Muddle fresh basil or rosemary with the strawberry syrup for an herbal twist.
• Why It Works: The herbaceous notes add a refreshing depth, balancing the sweetness and adding complexity to the cocktail.

2. Sparkling Drink

• Add Sparkling Wine: Top off the cocktail with a splash of sparkling wine or Champagne.
• Why It Works: This addition creates a light, bubbly texture, transforming the drink into a festive spritz for celebrations or brunches.

3. Spicy Strawberry Clover Club

• Add Spice: Muddle a tin slice of jalapeño or add a pinch of cayenne to the cocktail for a subtle heat. You can also add a few drops of dry vermouth to enhance the flavor.

• Why It Works: The hint of spice enhances the sweetness of the strawberries, creating a refreshing cocktail with a little kick.

Suggestion to Serve with a Strawberry Clover Club

This great drink pairs wonderfully with light, flavorful appetizers that complement its sweet and tangy profile. Here are some perfect pairing suggestions:

1. Goat Cheese Crostini with Fresh Herbs: The creamy, tangy goat cheese enhances the fruity notes in the cocktail, while the herbs add an earthy balance.
2. Smoked Salmon Canapés: The savory richness of smoked salmon with a hint of citrus zest matches the cocktail’s refreshing strawberry and gin flavors.
3. Fresh Berry and Arugula Salad: This light salad with strawberries, arugula, and a balsamic glaze mirrors the cocktail’s flavors, while the arugula adds a peppery contrast.
4. Brie and Strawberry Jam Bites: Bite-sized pieces of brie with a dollop of strawberry or raspberry jam on crackers provide a sweet, creamy pairing that complements the cocktail’s berry essence.
5. Prosciutto-Wrapped Melon: The salty, savory prosciutto with juicy melon creates a balanced contrast, elevating the fruity tones of the Strawberry.

Each of these options is light, easy to eat, and enhances the drink’s refreshing and fruity character.

When to Serve Strawberry Clover Club?

This sour cocktail is versatile, balancing between formal and casual, and is perfect for any occasion that calls for a refreshing and visually appealing drink.

Date Night or Special Evenings at Home: For a more intimate setting, the Strawberry Clover Club offers a sophisticated touch to at-home happy hours or dinner dates.

Brunch Gatherings: Its light, slightly sweet profile makes it an ideal addition to brunch menus, especially alongside fresh fruits and pastries.

Garden Parties or Picnics: The cocktail’s vibrant pink hue and refreshing taste fit perfectly with outdoor gatherings, where seasonal flavors and colorful presentations are a must.

Aperitif or Cocktail Hour: It’s an elegant pre-dinner drink that awakens the palate, making it ideal for welcoming guests and setting a lively tone.

Notes:

What is Aquafaba? Water in which chickpeas or other pulses have been cooked, is used as a substitute for egg whites, particularly in vegan cooking.

Conclusion:

The recipe is a modern, fruity twist on a classic cocktail, bringing together the freshness of strawberries, the botanical notes of gin, and a creamy, frothy texture from egg white. It’s as delicious as it is beautiful, with a balance of sweet and tangy flavors that make it a crowd-pleaser for spring and summer gatherings, this cocktail invites creativity while delivering a refreshing, timeless experience. Cheers!

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Yield: 1

Strawberry Clover Club

Print

The Strawberry Clover Club is a delightful twist on the classic recipe, bringing in strawberries' sweetness and fresh aroma.

 

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1. Gin: A London Dry or more botanical gin works well for a balanced flavor.
• 2. Fresh lemon juice: Provides tartness to complement the sweetness of the berries.
• 3. Strawberry syrup: Adds fresh flavor and a touch of sweetness. (Fresh Strawberries are optional).
• 4. Simple syrup (if additional sweetness is needed).
• 5. Egg white: The egg white acts as an emulsifier, forming the drink's characteristic white foamy head. (aquafaba is optional).
• 6. Fresh strawberries for garnish.

Instructions

1. Combine Ingredients: Add gin, lemon juice, strawberry syrup, simple syrup, and egg white to a cocktail shaker(without ice).
2. Dry Shake: It’s the first shake that we are going to do. Shake vigorously for about 10 seconds to emulsify the egg white and create a frothy texture.
3. Second shake with Ice: Add ice and shake for 15–20 seconds to chill the drink.
4. Strain and Serve: Strain the mixture into a chilled coupe or martini glass.
5. Garnish: Add a fresh strawberry or lemon peel for garnish.

Notes

• What is Aquafaba? water in which chickpeas or other pulses have been cooked, used as a substitute for egg whites, particularly in vegan cooking.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 2670Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 294mgCarbohydrates 645gFiber 13gSugar 621gProtein 22g

Nutrition information isn´t always accurate!

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