Peach Moscow Mule

The Peach Moscow Mule is a timeless cocktail that has been delighting drinkers for decades with its crisp, refreshing flavor!

What is a Peach Moscow Mule?

Traditionally made with plain Vodka, ginger beer, and lime juice, this cocktail is known for its zesty and invigorating taste. But what if you could elevate this classic drink with a fruity twist? Enter the Peach Moscow Mule a delightful variation that infuses the traditional Moscow Mule with the sweet, juicy essence of ripe peaches and a fresh, herbal touch of fresh mint, that combination makes it one of my favorite summer cocktails.

The History of Peach Moscow Mule

Before diving into the Peach Moscow Mule, it’s worth taking a moment to appreciate the history of the classic Moscow Mule recipe. The classic cocktail was born in the United States during the 1940s, a time when vodka was not yet a popular spirit in the country. The story goes that John G. Martin, an American businessman who had acquired the rights to Smirnoff vodka, teamed up with Jack Morgan, the owner of the Cock ‘n’ Bull pub in Hollywood, which had a surplus of ginger beer. Together, they created a cocktail that would become a sensation: the Moscow Mule.

Served in a distinctive copper mug my favorite glassware, the Moscow Mule quickly gained popularity, and its fame spread across the country. The combination of vodka, ginger beer, and lime was refreshing and easy to make, making it a go-to drink for many. The copper mug, which helped keep the drink cold, became an iconic part of the experience, adding to the drink’s charm.

Ingredients

To make a Peach Moscow Mule, you’ll need the following ingredients:

1. Vodka

• The base spirit of the Moscow Mule. Choose a good-quality vodka that you enjoy. Since vodka is relatively neutral in flavor, it allows the other ingredients to shine, particularly the ginger beer and peach.

2. Ginger Beer

• Ginger beer is a non-alcoholic beverage that brings the signature spicy kick to the Moscow Mule. When choosing a ginger beer, look for one that has a strong ginger flavor and a good balance of sweetness and spice.

3. Peach Nectar or Fresh Peach Puree

• This is where the peach flavor comes in. You can use store-bought peach nectar, or for a fresher taste, make your own peach puree by blending ripe peaches until smooth.

4. Fresh Lime Juice

• Lime juice adds the essential tartness that balances the sweetness of the peach and the spice of the ginger beer. Freshly squeezed lime juice is always preferable for the best flavor.

5. Peach Slices

• For garnish and extra peach flavor, add a few fresh peach slices to the drink.

6. Mint Leaves (Optional)

• Mint leaves add a refreshing aromatic element to the cocktail. They are optional but highly recommended for garnish.

(Scroll below to the printable recipe card for details and measurements.)

How to Make Peach Moscow Mule?

Making a Peach Mule is straightforward, and with a few simple steps, you’ll have a delicious cocktail ready to enjoy.

Instructions:

1. Prepare the Peach Puree

• Cut the peaches into slices. Place the peach slices in a blender or food processor and blend until smooth. If the puree is too thick, you can add a little water or simple syrup to achieve your desired consistency.

2. Squeeze the Lime Juice

• Cut a fresh lime in half and squeeze out the juice. You’ll need about half an ounce to one ounce of lime juice, depending on your taste preference.

3. Fill the Copper Mug with Ice

• Take a chilled copper mug and fill it with ice. The more ice, the better, as it helps keep the drink cold and refreshing.

4. Add the Vodka

• Pour vodka over the ice in the copper mug.

5. Add the Peach Nectar or Puree

• Add peach nectar or peach puree to the mug. Stir gently to combine with the vodka.

6. Add the Lime Juice

• Pour the freshly squeezed lime juice into the mug and stir again.

7. Top with Ginger Beer

• Finally, top off the drink with ginger beer, depending on how strong you want the ginger flavor to be. Stir the drink gently to combine all the ingredients.

8. Garnish and Serve

• Garnish with a few slices of fresh peach and a sprig of mint. Serve immediately and enjoy!

Variation of Peach Moscow Mule

While the classic Peach Moscow Mule is delicious on its own, there are several variations you can try to suit different tastes and occasions. Here are some ideas:

Find more recipes that you might love: Watermelon Mule, Pineapple Mule, and Pomegranate Moscow Mule.

1. Peach Bourbon Mule– Swap out the vodka for bourbon to create a Peach Bourbon Mule. The rich, caramel notes of bourbon pair beautifully with the sweet peaches and spicy ginger beer, creating a more robust and flavorful peach Kentucky mule.

2. Spicy Peach Moscow Mule– For those who enjoy a bit of heat, add a slice of fresh jalapeño or a dash of cayenne pepper to your Peach Moscow Mule. The spiciness will contrast nicely with the sweetness of the peaches, adding an exciting kick to the drink.

3. Peach and Basil Mule– Replace the mint garnish with fresh basil leaves for a Peach and Basil Mule. The herbaceous flavor of basil adds a unique twist to the cocktail, making it even more refreshing.

4. Mexican Mule– If you are a tequila lover, you can replace the vodka with this delicious spirit and you will love the result.

When to Serve Peach Moscow Mule?

This drink is a versatile cocktail that can be enjoyed in various settings, from casual summer barbecues to elegant dinner parties. Here are some serving suggestions to make the most of this delightful drink:

1. Summer Gatherings- This is perfect for outdoor summer gatherings. Serve it in copper mugs to keep the drink cold, and garnish with fresh peach slices and mint for a festive touch. Consider setting up a Moscow Mule bar where guests can customize their cocktails with different fruits and garnishes.

2. Brunches– The sweet and refreshing nature of the recipe makes it a great choice for brunch. Pair it with light, fruity dishes like peach pancakes, yogurt parfaits, or a fresh fruit salad.

3. Happy Hour– Serve during happy hour with a selection of appetizers like cheese and charcuterie, bruschetta, or shrimp cocktail. The drink’s balanced flavors make it a great complement to savory snacks.

4. Dinner Parties– Impress your guests by serving Peach Moscow Mules as a pre-dinner cocktail. The fruity and zesty flavors will whet their appetite and set the tone for a delightful meal.

5. Special Occasions– For special occasions like birthdays, weddings, or anniversaries.

Suggestion to serve with Peach Moscow Mule

For this recipe consider serving it with light and refreshing dishes that complement the sweet and tangy flavors of the cocktail. Here are a few suggestions:

1. Bruschetta with Peaches and Burrata: This appetizer pairs well with the peachy notes of the cocktail. The creaminess of the burrata and the sweetness of the peaches enhance the flavors of the drink.
2. Grilled Shrimp Skewers: The smokiness of grilled shrimp pairs nicely with the spicy kick of ginger beer in the Moscow Mule.
3. Prosciutto-Wrapped Melon: The salty prosciutto and sweet melon create a perfect balance with the cocktail’s fruity and zesty notes.
4. Caprese Salad: A classic combination of fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze will complement the refreshing taste of the Peach Moscow Mule.
5. Cheese and Charcuterie Board: Include a variety of cheeses, cured meats, and fresh fruits like peaches, grapes, and figs. The different textures and flavors will enhance the overall experience of enjoying the cocktail.

Tips

• Use Fresh Ingredients: Fresh lime juice and peach puree will give your Peach Moscow Mule the best flavor. If using store-bought peach nectar, try to find one with no added sugars or preservatives for a more natural taste.

• Chill Your Mug: For the ultimate Moscow Mule experience, chill your copper mug in the freezer before making the drink. This will help keep the cocktail cold for longer.

• Choose Quality Ginger Beer: The ginger beer you choose will greatly impact the final flavor of your Peach Moscow Mule. Opt for a ginger beer that has a strong, spicy kick and isn’t overly sweet.

• Experiment with Garnishes: While peach slices and mint are classic garnishes, you can also try adding a lime wheel, a sprig of rosemary, or even a cinnamon stick for a unique twist.

Conclusion:

The recipe is a delightful twist on the classic Moscow Mule, offering a perfect blend of sweet, tart, and spicy flavors. With its refreshing taste and beautiful presentation, this cocktail is sure to be a hit at any gathering. Whether you stick to the traditional recipe or experiment with variations, the Peach Moscow Mule is a versatile drink that’s perfect for any occasion.

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Yield: 1

Peach Moscow Mule

Print

The Peach Moscow Mule is a timeless cocktail that has been delighting drinkers for decades with its crisp, refreshing flavor!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 ½ ounces vodka
• 1 ounce freshly squeezed lime juice (about half a lime)
• 3 ounces peach puree (plus extra slices for garnish)
• 2-4 ounces ginger beer (adjust to taste)
• 1/4 ounce simple syrup (optional)
• Fresh mint leaves (optional, for garnish)
• Crushed ice
• Copper mug (or a highball glass)

Instructions

1. Prepare the Peach Puree (If Using Fresh Peaches) In a blender put slices of fresh peach with water and simple syrup.
2. Squeeze the Lime Juice
3. Fill the Copper Mug with Ice
4. Add the Vodka
5. Add the Peach Nectar or Puree
6. Add the Lime Juice
7. Top with Ginger Beer
8. Garnish with peach slices and sprig of fresh mint, and Serve

Notes

• Chill Your Mug: For the ultimate Moscow Mule experience, chill your copper mug in the freezer before making the drink. This will help keep the cocktail cold for longer.
• Choose Quality Ginger Beer: The ginger beer you choose will greatly impact the final flavor of your Peach Moscow Mule. Opt for a ginger beer that has a strong, spicy kick and isn’t overly sweet.
• Experiment with Garnishes: While peach slices and mint are classic garnishes, you can also try adding a lime wheel, a sprig of rosemary, or even a cinnamon stick for a unique twist.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 275Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 20mgCarbohydrates 46gFiber 2gSugar 43gProtein 1g

Nutrition information isn´t always accurate!

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