Lychee Boba Tea is a refreshing and delicious Asian-inspired drink that combines the aromatic flavor of lychee fruit with chewy boba pearls.
What is a Lychee Boba Tea?
Lychee boba tea is a delicious and refreshing drink originating from Taiwan. It combines the aromatic, sweet flavor of lychee with chewy tapioca pearls, creating a unique and enjoyable drinking experience. The fruit, known for its tropical and lychee flavor, adds a fragrant and exotic note to the tea. Tapioca pearls, also known as boba, offer a delicious textural contrast with their chewy, gelatinous consistency.
Ingredients For a Lychee Boba Tea
Gather your ingredients from your fridge, grab your boba straws, and enjoy the lychee boba recipe!
- Lychee Fruit– It can be used as fresh lychees or easier canned lychees; you can find it at any grocery store. I like the second option better since I can use the juice it comes with.
- Tea- You also have 2 recommended options for tea base, the popular black tea or green tea can be used for this incredible recipe!
- Coconut Milk – This will provide creaminess; you can also use the whole milk of your choice or almond milk for those lactose intolerants!
- Honey- This sweetener is optional since if you choose to use canned lychee the juice is already sweet, also white sugar is perfect too.
- Boba Pearls- We will use cooked tapioca pearls as it is also called, these look great at the bottom of the cup!
(Scroll below to the printable recipe card for details and measurements.)
How to Make a Lychee Boba Tea?
Follow these easy steps to make the perfect recipe:
Instructions:
Cooking boba pearls:
Typically, you boil water and brown sugar optional in a pot, add the boba balls, and simmer until they become soft and chewy. Once cooked boba, rinse the b pearls in cold water. Tapioca pearls usually take 10 to 15 minutes to cook.
Prepare the lychee tea:
1.- Place the peeled and seeded lychee fruit, or if you opted for canned lychee, pour half the fruit and half of the juice into a blender, add the coconut milk, sweeten with honey, and blend until you obtain a smooth puree.
2.- Then strain the puree to leave a fine mixture, and prepare the tea, taking the tea bags putting them in hot water, and letting it cool to room temperature, and then mix it with the lychee mixture.
3.- Place the bubbles in a tall glass with ice cubes pour the lychee mixture on top and ENJOY!
Variation of a Lychee Boba Tea
These are just a few variations of boba that you can try, and experiment with different flavors and combinations. One of my favorites is Taro Milk Tea.
Here are some other Non-alcoholic Recipes to consider: Oreo Milkshake, Banana Smoothie, and Mango-Coconut Smoothie.
Here are some ideas:
Lychee Green Tea: Instead of using black tea, you can opt for green tea as a base for your lychee boba tea. Green tea’s lighter, fresher flavor pairs wonderfully with the sweet lychee taste.
Lychee Rose Tea: Add a touch of floral elegance to your lychee boba tea by infusing it with rose water or rose syrup. The combination of lychee and rose creates a fragrant and romantic flavor that is sure to please.
Lychee Lemonade Tea: For a spicy and refreshing option, blend lychee juice or puree with lemonade and a black or green tea base. The citrusy hint of lemon pairs wonderfully with the sweet fruit of lychee and creates a spicy touch to the traditional lychee bubble tea recipe.
Lychee Coconut Tea: Give your lychee boba tea a tropical touch by combining lychee, coconut milk, or coconut water and tea. This variation offers a creamy and exotic flavor that will transport you to a tropical paradise and fruity bubble tea.
Lychee Matcha Tea: If you’re a matcha fan, why not infuse it with lychee to create a unique and flavorful boba tea? The earthy undertones of matcha complement the sweetness of lychee, resulting in a harmonious blend of flavors.
Feel free to get creative and customize your boba tea to your taste preferences.
When to Serve a Lychee Boba Tea?
Lychee boba tea can be enjoyed throughout the day and in various settings. Here are some suggestions for when to serve:
Afternoon Refresher: Serve lychee boba tea as a refreshing drink during afternoon tea or as a midday pick-me-up. Its sweet and fruity flavor makes it a delicious treat to enjoy during the day.
Special Occasions: This recipe can be a fun and unique addition to parties, gatherings, or special events. Consider serving it at birthdays, baby showers, or summer barbecues as a tasty and eye-catching drink option.
Brunch or breakfast: For a twist on traditional breakfast or brunch drinks, serve lychee boba tea along with other beverages like coffee, tea, or fruit juices. Their vibrant flavor and chewy boba pearls can provide a fun and exotic addition to breakfast or brunch menus.
Dessert Accompaniment: Combine lychee boba tea with desserts such as cakes, pastries, or ice cream for a delicious and harmonious combination. Its sweetness and unique flavor profile can complement a wide variety of sweets.
Relaxing moments: Enjoy a cup of this wonderful recipe during moments of relaxation or as a relaxing drink before bed. Its refreshing flavor can help you relax and enjoy a moment of tranquility at the end of a long day.
Ultimately, there is no hard and fast rule for when to serve lychee boba tea. It can be enjoyed at any time and for different occasions!
Notes:
Here are some important notes to keep in mind when it comes to lychee boba tea:
Ingredients: The key ingredient is lychee syrup or flavoring. You can find lychee syrup in specialty stores or online.
Brewed Tea Options: You have the flexibility to use different types of tea as a base for your cocktail. Black tea provides a robust flavor, while green tea offers a lighter, slightly floral flavor. Experiment with different types of tea until you find your favorite combination.
Ice and Smoothie: This recipe is usually served over ice. If you prefer a blended version, you can use a blender to combine the ingredients and create a smooth, slushy texture.
Garnishes and Extras: Feel free to get creative with lychee milk tea by adding garnishes or extras. You can top it with lychee pieces, fresh mint leaves, or edible flowers to enhance its visual appeal.
Remember, these notes are only guidelines, and you can adjust the ingredients and methods to suit your flavor preferences.
Conclusion:
Making your lychee boba tea allows you to control the ingredients and customize the flavors to your preferences. With this recipe, you can enjoy the harmonious blend of the fragrant lychee fruit with the sweetness of tapioca pearls, creating a delicious and satisfying drink. So, gather your ingredients, follow the steps carefully, and enjoy the delicious experience of drinking homemade lychee boba tea. Cheers!
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Lychee Boba Tea
Lychee Boba Tea is a refreshing and delicious Asian-inspired drink that combines the aromatic flavor of lychee fruit with chewy boba pearls.
Ingredients
- 1 cup Lychee fruit
- 3 oz lychee juice
- 2 oz coconut milk
- 1 cup black or green tea
- ¾ cup honey optional
- ½ cup tapioca pearls
Instructions
To make boba pearls:
Typically, you boil water and brown sugar optional in a pot, add the boba balls, and simmer until they become soft and chewy. Once cooked boba, rinse the b pearls in cold water. Tapioca pearls usually take 10 to 15 minutes to cook.
Prepare the lychee tea:
- Place the peeled and seeded lychee fruit, or if you opted for canned lychee, pour half the fruit and half of the juice into a blender, add the coconut milk, sweeten with honey, and blend until you obtain a smooth puree.
- .Then strain the puree to leave a fine mixture, and prepare the tea, taking the tea bags putting them in hot water, and letting it cool to room temperature, and then mix it with the lychee.
- Place boba pearls in a tall glass with ice cubes pour the lychee mixture on top and ENJOY!
Notes
Here are some important notes to keep in mind when it comes to lychee boba tea:
- Ingredients: The key ingredient in lychee boba tea is lychee syrup or flavoring. You can find lychee syrup in specialty stores or online.
- BrewedTea Options: You have the flexibility to use different types of tea as a base for your lychee boba tea. Black tea provides a robust flavor, while green tea offers a lighter, slightly floral flavor. Experiment with different types of tea until you find your favorite combination.
- Ice and Smoothie: Lychee boba tea is usually served over ice. If you prefer a blended version, you can use a blender to combine the ingredients and create a smooth, slushy texture.
- Garnishes and Extras: Feel free to get creative with your lychee boba tea by adding garnishes or extras. You can top it with lychee pieces, fresh mint leaves, or edible flowers to enhance its visual appeal.
Nutrition Information
Yield
3Serving Size
3Amount Per Serving Calories 444Total Fat 4gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 8mgCarbohydrates 107gFiber 1gSugar 84gProtein 1g
Nutrition information isn´t always accurate!
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