Martha Stewart´s Red Iced Tea, the doyenne of all things culinary, brings her signature touch to the world with a refreshing mocktail.
What is a Martha Stewart´s Red Iced Tea?
Martha’s version of this classic mocktail takes it to a new level of sophistication, with an herbal flavor, fresh raspberry, and the aromatic smell of mint, highlighting her unique approach to crafting a refreshing and visually stunning drink that is perfect for any occasion.
Ingredients For Martha Stewart´s Red Iced Tea
For this delicious and simple recipe, we will need the following ingredients to make a pitcher:
- Red Zinger Tea: This tea combines spicy and fruity hibiscus leaves with refreshing mint, sweet orange, lively lemongrass, and earthy wild cherry bark, we will use about 6-8 tea bags, in addition to providing antioxidants!
- Hot Water: To make the tea and get that vibrant color!
- Raspberries: opt to use frozen mango, if you can find fresh mango in your grocery store, even better, cut it into cubes and leave them in the freezer for a better texture.
- Mint leaves: Fresh mint leaves provide aromatic fragrance and flavor.
- Lemon juice: Squeeze the juice from fresh limes to add a sour touch to your frozen mixture.
- Honey: This ingredient is optional depending on your taste, but you can use another sweetener to obtain a balance of acidity from the lemon juice!
- Garnish: Fresh Raspberries, Blueberries, Orange wheel, and a Sprig of mint.
- Ice cubes: Add plenty of ice cubes to obtain a refreshing drink.
(Scroll below to the printable recipe card for details and measurements.)
How to Make Martha Stewart´s Red Iced Tea?
Gather all the ingredients to ensure a smooth and efficient preparation process.
Instructions:
1.- In a pot add 6-8 cups water to boil.
2.- Add the tea bags and mint leaves and let cool.
3.- Pour into a large pitcher with plenty of ice and add the fresh raspberries, blueberries, honey, orange pieces, or lemon slices.
4.- Serve in short glasses and decorate with fruits and a sprig of mint and ENJOY!
Variation of a Red Iced Tea
There are many possibilities to experiment with tea drinks, here are some variations that you will love!
But before here are some other refreshing Mocktail recipes to consider: Mango-Coconut Smoothie, Lychee Boba Tea, and Taro Boba Tea.
- Experiment with hibiscus blends: Explore different hibiscus tea blends to add complexity to the flavor profile. Some blends may include additional ingredients such as rose hips or strawberry.
- Agave syrup as a sweetener: As an alternative to natural sweeteners, consider using agave syrup instead of honey. Adjust the amount based on your sweetness preference.
- Relax with Fruit Infusions: Enhance iced tea by chilling it with fruit slices like oranges, berries, or even cucumber for an extra layer of freshness.
- Sparkling Red Iced Tea: Add a splash of sparkling water or club soda just before serving for a fizzy touch. This creates a delicious fizz.
- Herbal infusions: Experiment with additional herbal infusions such as lavender or chamomile for a unique aromatic touch.
- Rim glasses: Add flair by edging the glasses with sugar or a sugar-salt mixture for a touch of sweetness.
- Chop with alcohol: For an adult version, consider adding a splash of vodka, gin, or tequila to transform iced red tea into a lively cocktail.
When to Serve a Red Iced Tea?
Red Iced Tea, especially when made with the vibrant, tangy flavors of hibiscus, is a versatile and refreshing drink that can be enjoyed in various settings. Here are some occasions and situations where serving red iced tea would be particularly appropriate:
1. Summer meetings:
This recipe is a great choice for summer gatherings, providing a cool and refreshing option for guests to drink on hot days. Its visually attractive color adds a touch of vitality to the table.
2. Outdoor picnics:
Pack a cold pitcher of iced red tea for a picnic in the park or a day at the beach. The fruity and floral notes make it a delicious companion to a variety of picnic foods.
3. Barbecues and outdoor meals:
Serve this mocktail at barbecues and cookouts to complement grilled dishes. The acidity of hibiscus can be a palate cleanser between bites of tasty barbecue.
4. Lunches:
Include red iced tea as part of the brunch menu. Its refreshing qualities make it a great choice alongside breakfast pastries, quiches, and other brunch treats.
5. Afternoon tea:
Surprise your guests with a twist on the traditional afternoon tea by offering red iced tea as a refreshing and unconventional option.
Suggestion to serve with a Red Iced Tea
Pairing this beverage with complementary dishes can enhance the overall dining experience, creating a harmonious balance of flavors. Here are some pairing suggestions to enhance your drink experience:
1. Cheese and Sausages Board:
Create a delicious cheese and charcuterie board with a variety of cheeses, cured meats, olives, and nuts. The salty and savory elements pair well with the fruity and slightly tannic notes of the sangria.
2. Spanish tapas:
Embrace the Spanish origins of sangria by serving classic tapas like patatas bravas, gambas al ajillo (garlic shrimp), and albóndigas (meatballs). The variety of flavors will dance with the complexity of the sangria.
3. Grilled meats:
Pair frozen red sangria with grilled meats like steak, lamb chops, or barbecue. The fruitiness of sangria can complement the smoky and charred flavors of grilled dishes.
4. Paella:
Serve a classic Spanish paella with chilled red sangria. The combination of saffron-infused rice, seafood, and chorizo pairs well with the bold, fruity profile of the sangria.
5. Mediterranean cuisine:
Explore Mediterranean flavors by pairing frozen red sangria with dishes like Greek moussaka, Italian eggplant parmigiana, or ratatouille. The vibrant notes of sangria complement the herbs and spices in these dishes.
Notes:
- Chill quickly: After brewing the tea, cool it quickly to preserve its freshness. Consider placing the brewed tea in the refrigerator or using an ice bath to cool it faster.
- Garnish creatively: Garnish the glasses and pitcher with fresh fruits, herbs, or edible flowers for a visually appealing presentation. Consider using ingredients that complement the flavors of the tea.
Conclusion:
Martha Stewart’s Red Iced Tea is a testament to the artistry of combining simple ingredients to create a beverage that is not only visually stunning but also refreshingly delicious.
Did You Make This Recipe?
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Martha Stewart´s Red Iced Tea
Martha Stewart´s Red Iced Tea, the doyenne of all things culinary, brings her signature touch to the world with a refreshing mocktail.
Ingredients
- 6 zinger tea bags
- 8 cups water
- 8 mint leaves
- 5 oz fresh lemon juice
- ½ cup oz honey
- 8-12 raspberries
- 8-12 blueberries
- 1 sprig of mint, orange wheel, raspberries, and blueberries optional for garnish
- 3 cup of ice.
Instructions
- In a pot add 6-8 cups of water to boil
- Add the tea bags and mint leaves and let cool.
- Pour into a large pitcher with plenty of ice and add the fresh raspberries, blueberries, honey, orange pieces, or lemon slices.
- Serve in short glasses and decorate with fruits and a sprig of mint and ENJOY!
Notes
- Chill quickly: After brewing the tea, cool it quickly to preserve its freshness. Consider placing the brewed tea in the refrigerator or using an ice bath tocool it faster.
- Garnish creatively: Garnish the glasses and pitcher with fresh fruits, herbs, or edible flowers for a visually appealing presentation. Consider using ingredients that complement the flavors of the tea.
Nutrition Information
Yield
8Serving Size
8Amount Per Serving Calories 82Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 12mgCarbohydrates 22gFiber 1gSugar 20gProtein 0g
Nutrition information isn´t always accurate!
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