Coconut Blood Orange Cocktail

Celebrate tropical flavors with a hint of zesty citrus in this Coconut Blood Orange Cocktail. It´s creamy and the tart-sweet of blood oranges.

What is a Coconut Blood Orange Cocktail?

This cocktail is often crafted with a base of canned coconut cream, fresh blood orange juice for its striking color and flavor, and sometimes a splash of pineapple juice, Rum, or vodka for an extra kick.

The drink is typically garnished with slice of blood orange, lime slices, or even toasted coconut flakes to enhance its tropical appeal.

Ingredients For a Coconut Blood Orange Cocktail

To craft a perfect recipe, gather the following ingredients:

1- Fresh Blood Oranges: Provides a vivid red hue and a tart, citrusy taste.

2- Orange juice: To enhance the citrus flavor this is optional, you can use pineapple juice too

3- Coconut Cream: Adds a creamy, tropical sweetness.

4- Coconut water: To enhance the tropical flavor.

5- White Rum or Vodka: Acts as the base spirit; rum gives it a tropical flair, while vodka keeps it neutral.

6- Simple Syrup: Balances the tartness if desired.

7- Lime Juice: Enhances the overall flavor with a hint of zesty acidity.

8- Shredded coconut: To rim the cocktail glass

9- Ice Cubes: Keeps the drink refreshingly chilled.

(Scroll below to the printable recipe card for details and measurements.)

How to Make a Coconut Blood Orange Cocktail?

Instructions:

1.- In a juicer make fresh blood orange juice, then rim the glass with a shredded coconut

2.- In a cocktail shaker, combine rum, blood orange juice, add a splash of orange juice this is optional, take a sip, and if it is tart add a simple syrup to your taste , add coconut water, lime juice, and coconut cream, add a few ice cubes and shake vigorously for about 10-15 seconds to chill and mix the ingredients.

3.- Strain the shaken mixture into the prepared glass and Garnish with a slice of blood orange or orange wedge. Serve immediately with a straw or a stirring stick, and enjoy your tropical creation!

Variation of Coconut Blood Orange Cocktail

While the original recipe is a hit, there’s always room for customization. Here are a few variations to suit different preferences:

But first More tropical recipes that you might love: Piña Colada, Watermelon Tiki Punch, and Kiwi Mojito.

1. Non-Alcoholic Version (Mocktail)

• Replace the alcohol with more coconut water for a hydrating, alcohol-free drink.
• Add a splash of soda water or ginger ale for fizz.

2. Spicy Coconut Blood Orange Margarita

• Use tequila and triple sec instead of rum.
• Add a dash of cayenne or chili powder to the rim for a spicy twist.

3. Coconut Blood Orange Fizz

• Replace the cream of coconut with coconut milk for a lighter texture.
• Add a splash of club soda or tonic for an effervescent finish.

4. Frozen Coconut Blood Orange Cocktail

• Blend the ingredients with a cup of ice for a slushy consistency.
• Garnish with a tropical umbrella for a summery vibe and orange slices.

5. Herbal Infusion

• Garnish with additional herbs for aroma and flavor.

• Muddle fresh basil or rosemary in the cocktail shaker before adding the liquids for an herbal kick.

When to Serve Coconut Blood Orange Cocktail?

This cocktail is incredibly versatile and suits a range of occasions:

1- Romantic Evenings: The vibrant color adds a romantic touch to date nights.

2- Summer Parties: Its tropical and citrusy flavors make it a perfect summer drink.

3- Brunches: Serve alongside light breakfast dishes like pastries or fruit platters.

4- Happy Hour: Add this cocktail to your evening lineup for a refreshing twist.

5- Celebrations: Its festive colors and luxurious texture make it ideal for special events like birthdays or anniversaries.

Why You’ll Love This Recipe

Versatility: You can easily adapt this cocktail to suit various dietary preferences and occasions.

Aesthetic Appeal: Its striking red hue, creamy texture, and garnishes make it an Instagram-worthy drink.

Simple Ingredients: This cocktail relies on fresh, easily accessible components that come together effortlessly.

Notes:

1.- Use Fresh Ingredients: Freshly squeezed blood orange juice and high-quality coconut cream make a noticeable difference.

2.- Shake Well: Thoroughly shake the cocktail to ensure the coconut cream is evenly distributed.

3.- Experiment with Garnishes: Have fun with garnishes to make your drink stand out. Edible flowers or dehydrated citrus slices can elevate the presentation.

Did You Make This Recipe?

Snap a picture and mention it on Instagram: @mixop.cocktails

Conclusion:

The Coconut Blood Orange Cocktail is more than just a drink—an experience. Its vibrant flavors, stunning presentation, and endless customization options make it a must-try for cocktail enthusiasts and casual drinkers. Whether you’re sipping it poolside, serving it at a holiday gathering, or enjoying it as a treat after a long day, this cocktail is sure to impress.

Continue to Content

Yield: 1

Coconut Blood Orange Cocktail

Print

Celebrate tropical flavors with a hint of zesty citrus Coconut Blood Orange Cocktail. It´s creamy and the tart-sweet of blood oranges.

Prep Time 7 minutes

Total Time 7 minutes

Ingredients

• 2 oz Rum
• 3 oz Fresh Blood Orange Juice
• Splash Orange juice (optional)
• 3 tbsp Coconut Cream
• 2 oz coconut water
• 2 tbsp simple syrup (optional)
• ½ oz Lime Juice
• 3 tbsp shredded coconut (optional)
• 1 cup of ice

Instructions

1. In a juicer make fresh blood orange juice, then rim the glass with a shredded coconut
2. In a cocktail shaker, combine rum, and blood orange juice, add a splash of orange juice this is optional, take a sip, and if it is tart add a simple syrup to your taste, add coconut water, lime juice, and coconut cream, add a few ice cubes and shake vigorously for about 10-15seconds to chill and mix the ingredients.
3. Strain the shaken mixture into the prepared glass, and garnish with a slice of blood orange or orange wedge. Serve immediately with a straw or a stirring stick, and enjoy your tropical creation!

Notes

1. Use Fresh Ingredients: Freshly squeezed blood orange juice and high-quality coconut cream make a noticeable difference.
2. Shake Well: Thoroughly shake the cocktail to ensure the coconut cream is evenly distributed.
3. Experiment with Garnishes: Have fun with garnishes to make your drink stand out. Edible flowers or dehydrated citrus slices can elevate the presentation.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 541Total Fat 14gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 140mgCarbohydrates 72gFiber 3gSugar 65gProtein 2g

Nutrition information isn´t always accurate!

You Also Might Love:

Check out a few more Tropical recipes:

Pineapple Cucumber Gin

Embark on a trip to the tropics with Pineapple Cucumber Gin Refresher, a cocktail that perfectly blends the sweet and spicy notes.

Strawberry Clover Club

The Strawberry Clover Club is a delightful twist on the classic recipe, bringing in strawberries’ sweetness and fresh aroma.

Aperol Grapefruit Margarita

The Aperol Grapefruit Margarita is a vibrant twist on the classic recipe, combining the tangy, slightly bitter notes of Aperol and grapefruit.