Classic Pineapple Margarita

Transport yourself to a sunny beach paradise with the tantalizing flavors of a classic Pineapple Margarita.

What is Classic Pineapple Margarita?

This delightful cocktail takes the beloved Classic Margarita to new heights by infusing it with the sweet and tangy essence of fresh pineapple, Tequila Blanco, orange liqueur, agave syrup, and a touch of chili powder on the rim of the glass. With its vibrant tropical flavors and refreshing citrus kick, the Pineapple Margarita is the perfect libation for beach parties, backyard barbecues, or simply unwinding after a long day.

Ingredients For Classic Pineapple Margarita

This Pineapple Margarita recipe is easy to prepare, grab the following ingredients:

• Tequila Blanco- This type is recommended, but if you like tequila reposado with a more complex flavor, you can also use it to enhance the agave flavor!

• Orange Liqueur- or triple sec has a citrusy flavor and sweetness it’s the perfect balance for this margarita.

• Fresh Pineapple juice- This is the ingredient that gives the tropical twist to the classic margarita recipe, it also provides fiber, so make sure it is fresh juice.

• Freshly Lime Juice– The acidity of the freshly squeezed juice and its vitamin C perfectly complement all the ingredients.

• Agave Syrup- It will balance the citrus flavor of the lime juice.

• Chili Powder-Rim the glass with this salty and spicy powder to give an extra punch of flavor.

• Ice- ice to refresh the cocktail and be pleasant to our palate.

(Scroll below to the printable recipe card for details and measurements.)

How to Make a Classic Pineapple Margarita

It was never so easy to prepare this gorgeous Margarita Recipe!

Instructions:

1.- Rim the glass (optional): If desired, rim a margarita glass with chili powder or salt for added flavor and presentation. To rim the glass, rub it with a lemon wedge to moisten it, then dip the rim into a shallow dish of chili powder or salt, turning to coat evenly.

2.- Mix the Margarita: In a cocktail shaker with ice, combine the Tequila Blanco, triple sec, freshly squeezed lime juice, fresh pineapple juice, and agave syrup.

3.- Shake vigorously: Secure the lid of the shaker and shake vigorously for about 8 to 10 seconds. This cools the ingredients completely and helps blend the flavors.

4.- Strain into glass: Strain the mixture into the prepared margarita glass filled with ice cubes. Use a cocktail strainer or fine mesh strainer to remove any ice or pulp, ensuring a smooth, refreshing drink.

5.- Garnish: Garnish the Pineapple Margarita with pineapple leaves or pineapple wedge for a tropical touch. You can also add a cocktail umbrella or a sprig of fresh mint for extra flair.

6.- Serve and enjoy: Serve the Pineapple Margarita immediately while it is cold and refreshing. Sip slowly and savor the delicious blend of tropical flavors, citrus flavor, and a hint of tequila. Cheers to the taste of paradise in every sip!

Variation of Classic Pineapple Margarita

The variations are infinite, here I leave you some of them that are interesting. You will love these other Margarita recipes: Peach Margarita, Kiwi-Jalapeño, and Watermelon.

Try your Favorite!

Frozen Margarita: For a frozen treat, blend all ingredients in a blender with a handful of ice cubes until smooth and viscous. Pour into glasses and garnish with pineapple slices or lime wedges.

Cadillac: replace triple sec with Grand Marnier (premium orange liqueur) to turn it into a Cadillac, this ingredient enhances the citrus flavor of orange and cognac.

Grilled Pineapple Margarita: Elevate the flavor profile by grilling fresh pineapple slices before squeezing them into the cocktail. The caramelized sweetness of roasted pineapple adds depth and complexity to the Margarita, creating a truly memorable drinking experience. Check the recipe here!

Jalapeno Margarita: Combine the sweetness of pineapple with the spiciness of jalapeño by crushing jalapeño slices in the shaker before adding the other ingredients. Adjust the amount of jalapeño to the desired level of spiciness.

Non-alcoholic: Turn it into a mocktail by removing the liquor and adding lime soda.

When to Serve a Classic Pineapple Margarita

This recipe is a versatile and refreshing cocktail that can be served on a variety of occasions and settings. Here are some ideal settings to enjoy this tropical libation:

Summer Parties: Pineapple daisies are perfect for summer gatherings, whether it’s a backyard barbecue, pool party, or beach picnic. The refreshing flavors of pineapple and lime are ideal for cooling off on hot summer days, making this cocktail a crowd-pleaser at any outdoor event.

Tropical-themed Events: Serve pineapple margaritas at theme parties or tropical or Hawaiian-themed events. Whether it’s a luau, island-themed wedding, or Caribbean-inspired celebration, these cocktails will fit right in with the festive mood and transport guests to a sun-drenched paradise.

Happy Hours: Include Pineapple Margaritas on the menu for cocktail hours or happy hours at bars, restaurants, or social gatherings. The vibrant colors and refreshing taste make them a popular choice for relaxing after work or socializing with friends over drinks.

Brunch and daytime events: Pineapple margaritas can also be served during brunch or daytime events, adding a tropical touch to traditional brunch programming. Pair them with brunch favorites like eggs Benedict, tropical fruit salads, or coconut pancakes for a delicious mid-morning treat.

Dinner Parties: Impress your guests by serving Pineapple Margaritas as a signature cocktail at dinner parties or intimate gatherings. They pair well with a variety of cuisines, including Mexican, Caribbean, or fusion dishes, and add a touch of sophistication to the dining experience.

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Yield: 1

Classic Pineapple Margarita

Print

Transport yourself to a sunny beach paradise with the tantalizing flavors of a classic Pineapple Margarita.

 

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 ½ oz tequila (any, but Blanco is recommended)
• 1 oz orange liqueur
• 3 oz Fresh pineapple juice
• 1 oz lime juice
• 1 teaspoon of agave syrup
• 1 tablespoon of chili powder to rim the glass
• 1 cup of ice
• 2 pineapple leaves (optional for garnishing)

Instructions

1. Rim the glass (optional): If desired, rim a margarita glass with chili powder or salt for added flavor and presentation. To rim the glass, rub it with a lemon wedge to moisten it, then dip the rim into a shallow dish of chili powder or salt, turning to coat evenly.
2. Mix the Margarita: In a cocktail shaker with ice, combine the Tequila Blanco, triple sec, freshly squeezed lime juice, fresh pineapple juice, and agave syrup.
3. Shake vigorously: Secure the lid of the shaker and shake vigorously for about 8 to 10 seconds. This cools the ingredients completely and helps blend the flavors.
4. Strain into glass: Strain the mixture into the prepared margarita glass filled with ice cubes. Use a cocktail strainer or fine mesh strainer to remove any ice or pulp, ensuring a smooth, refreshing drink.
5. Garnish: Garnish the Pineapple Margarita with pineapple leaves or a pineapple wedge for a tropical touch. You can also add a cocktail umbrella or a sprig of fresh mint for extra flair.
6. Serve and enjoy: Serve the Pineapple Margarita immediately while it is cold and refreshing. Sip slowly and savor the delicious blend of tropical flavors, citrus flavor, and a hint of tequila. Cheers to the taste of paradise in every sip!

Notes

• Make a pitcher of margaritas in advance, tripling the servings for a welcome drink at a social gathering.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 567Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 390mgCarbohydrates 104gFiber 9gSugar 82gProtein 4g

Nutrition information isn´t always accurate!

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Grapefruit Margarita

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