Lychee Mule

Lychee Mule is a refreshing tropical variant that combines the zesty spiciness of ginger beer with the sweet, floral notes of lychee.

What is Lychee Mule?

Lychee, a tropical fruit native to Southeast Asia, has a unique flavor profile sweet, floral, and slightly citrusy. A Lychee Mule is a creative variation of the classic Moscow Mule. The original recipe typically features vodka, lime juice, and ginger beer, served in a copper mug to keep the drink icy cold. By adding lychee syrup, you introduce a sweet, fruity layer that complements the tangy lime and the slight spice of the ginger beer, resulting in a sophisticated and easy-to-enjoy drink.

Ingredients For  a Lychee Mule

To craft a perfect Mule recipe, gather the following ingredients:

Vodka- Use a high-quality vodka for a smooth finish

Lychee juice- Available in canned lychee or bottled options at most grocery stores or Asian markets

Fresh lime juice- To balance the sweetness of the lychee

Ginger beer Preferably a spicy, robust brand

Mint Sprig- Is optional for garnish and enhances an herb flavor

Fresh lychees– on a skewer to give elegance to the cocktail

(Scroll below to the printable recipe card for details and measurements.)

How to Make a Lychee Mule?

The process of making a Lychee Moscow Mule is as straightforward as it is enjoyable. Here’s a step-by-step guide:

Instructions:

1.- Begin by filling a copper mug or your favorite cocktail glass with ice cubes. The copper mug isn’t just for aesthetics; it keeps the drink colder for longer, enhancing the overall experience.

2.- In a cocktail shaker with ice , combine vodka, lychee juice or syrup, and freshly squeezed lime juice. Add a few ice cubes and shake vigorously for about 10-15 seconds to chill and mix the ingredients.

3.- Strain the shaken mixture into the prepared copper mug. Top with ginger beer, pouring gently to preserve the carbonation.

4.- Garnish the drink with fresh lychee fruit, a lime wedge, and a sprig of mint optional for a visually appealing and aromatic finish. Serve immediately with a straw or a stirring stick, and enjoy your tropical creation!

Variation of Lychee Mule

One of the best things about this recipe is its adaptability. Here are a few variations to try:

But first More fruity recipes that you might love: Raspberry Citrus Caipirinha, Cucumber Margarita, and Kiwi Martini.

1. Spicy Lychee Moscow Mule- Add a slice of fresh jalapeño or a dash of cayenne pepper to the mix for a spicy kick that contrasts beautifully with the sweet lychee.

2. Coconut Lychee Mule- Replace half the vodka with coconut rum for a creamy, tropical twist.

3. Lychee Gin Mule- Substitute vodka with gin for a botanical flavor that complements the floral notes of lychee.

4. Non-Alcoholic Lychee Mule- Omit the vodka and use sparkling water instead of ginger beer for a family-friendly mocktail version.

5. Berry Lychee Mule- Muddle fresh raspberries or strawberries with the lime juice before shaking to add a fruity depth to the drink.

When to Serve Lychee Mule?

Mules are versatile cocktails that suit a wide range of occasions:

Holiday Celebrations: Add a tropical flair to your holiday gatherings by serving this drink alongside traditional festive fare.

Summer Gatherings: Its refreshing and fruity profile makes it perfect for pool parties, barbecues, and beach picnics.

Cocktail Parties: Impress your guests with a unique and sophisticated drink that’s easy to prepare in batches.

Romantic Dinners: The exotic and elegant nature of the Lychee Moscow Mule makes it a wonderful choice for date nights or anniversaries.

Suggestion to serve with a Lychee Mule

Pairing the Lychee Mule with complementary dishes enhances the overall dining experience. Here are some great options:

Appetizers:

1-Shrimp cocktail with a tangy dipping sauce

2-Vietnamese spring rolls with peanut or hoisin sauce

3-Fresh sushi or sashimi

Main Dishes:

1- Thai curry with coconut milk and lemongrass

2- Grilled fish or seafood with a citrus glaze

3- Teriyaki chicken skewers with jasmine rice

Desserts:

1- Lychee sorbet or ice cream

2- Coconut panna cotta

3- Mango sticky rice

What is The Best Vodka?

You don’t need to buy the finest vodka for this recipe, one that is at an average price will work perfectly!

Ketel One – Mild aromas of mint, fennel, and hints of licorice, crunchy and refreshing texture. Sweet flavors with citric and smoky notes and subtle hints of white pepper. Memorable silky and vibrant finish.

Belvedere has a soft aroma of vanilla and rye and a creamy taste with a velvety and round finish. Its softness allows it to be served alone, with ice.

Grey Goose – Its softness and special character characterize it. On the nose, it is clear, fresh, and with an elegant floral aroma accentuated by a subtle note of citrus.

Tito`s – Slightly sweet with a creamy mouthfeel and cracked black pepper spice. Clean minerality with grain character evident and a faint hint of tinned sweet corn.

Why You’ll Love the Recipe

1- Unique Flavor Profile: The blend of sweet lychee, tangy lime, and spicy ginger beer creates a refreshing and intriguing drink.

2– Easy to Make: This cocktail is easy to prepare with just a few ingredients and simple steps, even for novice mixologists.

3- Visually Stunning: The garnishes and vibrant color make it an Instagram-worthy addition to any event.

4- Customizable: From the level of sweetness to the choice of garnishes, the Lychee Moscow Mule can be tailored to your taste.

5- Perfect for Any Occasion: Whether you’re hosting a casual gathering or an upscale event, this cocktail is a guaranteed hit.

Notes:

1- Choose Quality Ingredients: The simplicity of this cocktail means each ingredient plays a crucial role. Opt for a good vodka, fresh lime juice, and a flavorful ginger beer for the best results. Mules are one of my favorite cocktails, but sometimes ginger beer causes heartburn, I found a good ginger beer at Trader Joe´s that does not cause any heartburn and has a perfect flavor.

2- Chill Your Mug: For an extra refreshing experience, chill your copper mug in the freezer for a few minutes before assembling the drink.

Did You Make This Recipe?

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Yield: 1

Lychee Mule

Print

Lychee Mule is a refreshing tropical variant that combines the zesty spiciness of ginger beer with the sweet, floral notes of lychee.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 oz vodka
• 1 oz lychee juice or lychee syrup
• 1/2 oz fresh lime juice
• 4-6 oz ginger beer
• 1 sprig of mint optional
• 2 fresh lychees for garnish
• 1 lime wheel or wedge for garnish
• Ice cubes

Instructions

1. Begin by filling a copper mug or your favorite cocktail glass with ice cubes. The copper mug isn't just for aesthetics; it keeps the drink colder for longer, enhancing the overall experience.
2. In a cocktail shaker with ice, combine vodka, lychee juice or syrup, and freshly squeezed lime juice. Add a few ice cubes and shake vigorously for about 10-15 seconds to chill and mix the ingredients.
3. Strain the shaken mixture into the prepared copper mug. Top with ginger beer, pouring gently to preserve the carbonation.
4. Garnish the drink with fresh lychee fruit, a lime wedge, and a sprig of mint optional for a visually appealing and aromatic finish. Serve immediately with a straw or a stirring stick, and enjoy your tropical creation!

Notes

1. Choose Quality Ingredients: The simplicity of this cocktail means each ingredient plays a crucial role. Opt for a good vodka, fresh lime juice, and a flavorful ginger beer for the best results. Mules are one of my favorite cocktails, but sometimes ginger beer causes heartburn, I found a good ginger beer at Trader Joe´s that does not cause any heartburn and has a perfect flavor.
2. Chill Your Mug: For an extra refreshing experience, chill your copper mug in the freezer for a few minutes before assembling the drink.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 895Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 109mgCarbohydrates 200gFiber 5gSugar 166gProtein 2g

Nutrition information isn´t always accurate!

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