Cranberry Mimosa

There are endless variations to enjoying the classic mimosa. When it’s cold, we like to add a Christmassy touch to our favorite cocktail this time the cranberry flavor goes very well with bubbles, and the color with the Christmas season

What is a Cranberry Mimosa?

The ingredients are super easy to obtain, and it only takes less than 5 min to prepare. Among the components is the primary guest who is the bubbly taste of champagne or sparkling wine, then we have the color and flavor of cranberries that together with a touch of agave syrup combined have an exceptional flavor!

Cranberry Mimosa Ingredients 

• Champagne
• Cranberry juice
• Agave syrup
• Fresh cranberries
• Cucumber strip optional for garnish

See the recipe below with the measurements

How to Make a Cranberry Mimosa?

1.-In a cocktail shaker add cranberry juice, fresh cranberries, and agave syrup

2.-Muddle gently until combine

3.-Add ice and shake vigorously for 10-15 sec 

4.-Strain into a champagne glass and top with champagne

5.-Garnish with a cucumber strip (optional) and fresh cranberries

Variation of Pomegranate Mimosa

Non-Alcoholic – swap the sparkling wine for sparkling water even sprite.

Mini Mandarin Oranges – It is the season to use this variation of color and flavor

Pomegranate Juice – Use Pomegranate juice to change the taste, see the recipe pomegranate mimosa

Rim it with White sugar To give it a more Christmas touch. If you choose this, eliminate the agave syrup, we do not want a very sweet cocktail

When to serve a Cranberry Mimosa

Cranberry Mimosa, that´s great just anytime you need a cocktail

Try it as a:

• Cocktail Hour Drink
• Christmas Dinner
• Brunch
• Before Dinner
• Girl’s or guy’s night drink
• After Dinner
• New Year’s Eve Celebration

Notes:

I recommend putting the champagne glasses in the freezer for at least 15 minutes before preparing the cocktail for a better experience and keeping it cold for as long as possible

You Also Might Like

• Holiday Punch
• Christmas Margarita
• French Martini

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Yield: 1

Cranberry Mimosa

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There are endless variations to enjoying the classic mimosa. When it's cold, we like to add a Christmassy touch to our favorite cocktail this time the cranberry flavor goes very well with bubbles, and the color with the Christmas season

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 Bottle of Champagne or Sparkling dry Wine
• 3 ounces of cranberry juice
• 1 teaspoon agave syrup or honey
• Fresh cranberries as desired for garnishing
• 1 cucumber strip optional for garnish

Instructions

1. In a cocktail shaker add cranberry juice, fresh cranberries, and agave syrup
2. Muddle gently until combine
3. Add ice and shake vigorously for 10-15 sec 
4. Strain into a champagne glass and top with champagne Garnish with a cucumber strip (optional) and fresh cranberries

Notes

I recommend putting the champagne glasses in the freezer for at least 15 minutes before preparing the cocktail for a better experience and keeping it cold for as long as possible

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 908Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 46mgCarbohydrates 68gFiber 4gSugar 42gProtein 1g