Mangonada

The Mangonada is a delightful Mexican treat that brings together the sweet, tangy, and spicy flavors in a refreshing frozen beverage.

What is a Mangonada?

Mangonada, also known as Chamoyada, has its roots in Mexico, where it is a popular street food treat. The combination of sweet, sour, and spicy flavors is characteristic of Mexican cuisine, which often blends these elements to create complex and satisfying dishes. Mangonada is particularly popular in the hot climates of Mexico, where its refreshing and cooling properties make it a perfect remedy for the heat.

Chamoy, a key ingredient in Mangonada, is a savory condiment made from pickled fruit (usually apricot, plum, or mango), chili powder, lime juice, and salt. Its unique flavor profile of salty, sweet, sour, and spicy makes it a versatile addition to many Mexican snacks and beverages.

Tajín, another essential ingredient, is a popular Mexican chili-lime seasoning made from ground dried chilies, lime, and salt. It adds a tangy and slightly spicy kick to fruits, vegetables, and beverages.

Ingredients For a Mangonada

To create the perfect drink, you’ll need a variety of fresh and flavorful ingredients. Here’s a detailed breakdown of each component and its role in the cocktail:

1. Mangoes- Fresh and juicy mangoes are blended into a smooth puree, providing a sweet, tropical base for the drink.

2. Chamoy- A tangy, slightly spicy sauce made from pickled fruit, chilies, and lime, adding a unique zesty flavor.

3. Tajin- A chili-lime seasoning that gives the Mangonada its signature spicy kick and is often used to rim the glass.

4. Fresh Lime Juice- Freshly squeezed lime juice adds a bright, citrusy tang that balances the sweetness of the mango.

5. Mango Juice- Enhances the mango flavor and helps achieve the desired consistency.

6. Tamarind Candy Straws (optional)- A popular Mexican treat, often used as a garnish, adding a chewy, tangy-sweet finish to the drink.

7- Ice- Ice cubes is blended with the mango puree to create a refreshing, slushy texture.

(Scroll below to the printable recipe card for details and measurements.)

How to Make a Mangonada?

Instructions:

1. Blend the Mangoes: Place the chopped or frozen mangoes into a blender. Add the lime juice and, if desired, sugar to enhance the sweetness. Blend until smooth. If the mixture is too thick, you can add a little mango juiceor water to reach the desired consistency.

2. Preparing the Glasses

• Rim the Glasses: Pour some Tajín onto a small plate. Rub a lime wedge around the rim of each glass, then dip the rims into the Tajín to coat them with the tangy, spicy seasoning.
• Layering Chamoy and Mango Puree: Drizzle a generous amount of chamoy sauce inside each glass, allowing it to drip down the sides for a beautiful, layered effect.

3. Making the Mangonada

• Blend with Ice: Add the ice to the blender with the mango puree. Blend until the mixture is smooth and has a slushy consistency. You may need to stop and stir a few times to ensure everything blends evenly.
• Assemble the Mangonada: Pour a layer of the mango slush into each prepared glass. Add another drizzle of chamoy sauce and a sprinkle of Tajín. Repeat this layering process until the glasses are filled, finishing with a drizzle of chamoy and a final sprinkle of Tajín on top.

4. Garnishing and Serving

• Garnish: Top each Mangonada with a slice of fresh mango, a tamarind candy straw, or a sprinkle of extra Tajín for an added touch.
• Serve Immediately: Mangonadas are best enjoyed immediately while they are cold and slushy. Serve with a spoon and a straw so that the layers can be mixed together as desired.

Variation of a Mangonada

While the classic Mangonada is a delicious blend of mango, chamoy, Tajín, and lime juice, there are several fun and flavorful variations you can try to put your twist on this beloved Mexican treat:

Find more Mango recipes that you might love: Frozen Mango Mojito, Mango Habanero Margarita, and Mango Coconut Smoothie.

1. Strawberry– Replace some or all of the mango with fresh or frozen strawberries for a fruity twist. The sweet-tart flavor of strawberries pairs wonderfully with the tangy chamoy and Tajín, creating a vibrant red version of the Mangonada.
2. Pineapple– Add fresh or frozen pineapple chunks to the mango puree. The tropical sweetness of pineapple adds a new layer of flavor, making this version extra refreshing and perfect for summer.
3. Coconut– For a creamy, tropical variation, blend the mango with coconut milk or coconut water. This adds a smooth, rich texture and a hint of coconut flavor that pairs beautifully with the other ingredients.
4. Spicy– For those who enjoy a bit more heat, add a small piece of fresh jalapeño or a dash of hot sauce to the mango puree. This kicks up the spice level and adds an exciting contrast to the sweetness of the mango.
5. Tamarind- Incorporate tamarind paste or tamarind concentrate into the mango mixture for an extra tangy and slightly sour flavor. Tamarind complements the sweetness of the mango and the spice of the chamoy and Tajín, rim the glass with chile-lime salt, and garnish with tamarind straws optional.
6. Alcoholic- For an adult version, add a shot of Tequila, Mezcal, or Rum to the mango puree before blending. This transforms the Mangonada into a festive frozen cocktail, perfect for parties or relaxing on a warm day.
7. Frozen Mangonada Pops– Pour the blended mango mixture into popsicle molds instead of glasses. Freeze until solid to create Mangonada popsicles, a fun and portable way to enjoy the flavors of this drink.

When to Serve a Mangonada?

Mangonada is a versatile treat that can be enjoyed on various occasions:

• Summer Parties: Serve this drink at outdoor gatherings or barbecues for a refreshing and colorful drink that guests will love.
• Brunches: Add this recipe to your brunch menu for a fun and unique beverage option.
• Kids’ Parties: Kids will love the sweet and tangy flavors of the recipe. You can omit the Tajín or use a mild version if serving to children.
• Afternoon Snack: Enjoy a refreshing drink as a cooling and satisfying afternoon treat on a hot day.

Suggestion to serve with a Mangonada

1. Tacos: Pair your drink with spicy and flavorful street tacos filled with carne asada, al pastor, or grilled vegetables. The sweetness and tang of the Mangonada complement the savory, smoky flavors of the tacos.
2. Elote (Mexican Street Corn): Enjoy your recipe with elote, grilled corn on the cob slathered with mayonnaise, cheese, lime, and chili powder. The combination of spicy and creamy corn with the fruity, spicy Mangonada is a match made in heaven.
3. Ceviche: Serve this drink alongside a refreshing ceviche made with fresh seafood, lime juice, cilantro, and avocado. The bright flavors of the ceviche pair beautifully with the sweet and tangy Mangonada.

Notes:

Adjusting Sweetness: Depending on the sweetness of your mangoes, you may need to add more or less sugar. Taste the mango puree before blending with ice and adjust accordingly.

Spice Level: If you prefer a spicier drink, you can add more Tajín or use a spicier chamoy sauce. Conversely, if you want a milder drink, reduce the amount of Tajín or use a mild chamoy.

Consistency: For a thicker, more slushy consistency, use less liquid and more ice. For a smoother drink, add more mango nectar or water.

Frozen Mangoes: If fresh mangoes are not available, you can use frozen mango chunks. This also helps achieve a colder, slushier texture without adding extra ice.

Conclusion:

The recipe is a delightful Mexican treat that brings together the sweet, tangy, and spicy flavors in a refreshing frozen beverage. With its vibrant color and unique taste, it is sure to be a hit at any gathering or as a personal treat on a hot day. By following this detailed recipe, you can create an authentic Mangonada recipe at home and even experiment with different variations to suit your taste.

Whether you stick to the classic recipe or try a new twist, the drink is a perfect example of how simple ingredients can come together to create a delicious and memorable drink. Enjoy this flavorful Mexican treat and share it with friends and family for a taste of Mexico’s vibrant culinary tradition, you can buy at amazon some tamarind candies for garnish to enhance the flavor!

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Mangonada

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The Mangonada is a delightful Mexican treat that brings together the sweet, tangy, and spicy flavors in a refreshing frozen beverage.

 

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 cups mango chunks
• ½ cup chamoy sauce
• 4 tbs Tajín to rim the glasses
• 3 oz freshly squeezed lime juice
• 2 tablespoons sugar (optional, adjust to taste)
• 3 oz Mango juice optional to enhance the flavor
• 1-2 cup of ice
• 1 Tamarind straw optional for garnish
• 1 Skewer of mango chunks with chamoy and tajin for garnish

Instructions

1.- Blend the Mangoes: Place the chopped or frozen mangoes into a blender. Add the lime juice and, if desired, sugar to enhance the sweetness. Blend until smooth. If the mixture is too thick, you can add a little mango juice or water to reach the desired consistency.

• .Preparing the Glasses Rim the Glasses: Pour some Tajín onto a small plate. Rub a lime wedge around the rim of each glass, then dip the rims into the Tajín to coat them with the tangy, spicy seasoning.
• Layering Chamoy andMango Puree: Drizzle a generous amount of chamoy sauce inside each glass, allowing it to drip down the sides for a beautiful, layered effect

2.-Making the Mangonada

• Blend with Ice: Add the ice to the blender with the mango puree. Blend until the mixture is smooth and has a slushy consistency. You may need to stop and stir a few times to ensure everything blends evenly.
• Assemble the Mangonada: Pour a layer of the mango slush into each prepared glass. Add another drizzle of chamoy sauce and a sprinkle of Tajín. Repeat this layering process until the glasses are filled, finishing with a drizzle of chamoy and a prinkle of Tajín on top.

3.-Garnishing and Serving

• Garnish: Top each Mangonada with a slice of fresh mango, a tamarind candy straw, or a sprinkle of extra Tajín for an added touch.
• Serve Immediately: Mangonadas are best enjoyed immediately while they are cold and slushy. Serve with a spoon and a straw so that the layers can be mixed together as desired.

Notes

Spice Level: If you prefer a spicier Mangonada, you can add more Tajín or use a spicier chamoy sauce. Conversely, if you want a milder drink, reduce the amount of Tajín or use a mild chamoy.

Consistency: For a thicker, more slushy consistency, use less liquid and more ice. For a smoother drink, add more mango nectar or water.

Nutrition Information

Yield

4

Serving Size

4
Amount Per Serving Calories 251Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 3276mgCarbohydrates 63gFiber 8gSugar 47gProtein 4g

Nutrition information isn´t always accurate!

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